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Digitally discover your public lands using the new Forest Service Visitor Map

November 15, 2016 Donavan Albert, U.S. Forest Service Office of Communication

There are few better ways to plan your get away on a national forests or grasslands than to use the Forest Service’s online Visitor Map. With thousands of recreation areas, roads and an increasing number of trail systems, you can digitally explore and plan your next adventure from home before you...

Conservation Forestry

Returning Veterans Put Down Roots with USDA

November 15, 2016 Sam Rikkers, Administrator, Rural Business Service

After 21 years of dedicated service in the United States Air Force, Jim and Laura Leffel looked to establish their “forever home.” Both natives of the Midwest, they moved to a small farm south of Eau Claire, Wisconsin to plant their roots, quite literally. Laura and Jim are now owners of Leffel...

Rural

Advocacy and Outreach – Keys to Success in Serving Farmers, Ranchers and the Future of Agriculture in Underserved Communities

November 15, 2016 Dr. Gregory L. Parham, USDA Assistant Secretary for Administration

Day in, day out, the Department of Agriculture (USDA) brings programs to many farmers and ranchers as well as opportunities to students. As I meet with farmers, ranchers and USDA interns, a sense of great appreciation and anticipation wells up for the future of agriculture. One of the USDA offices...

Conservation Initiatives Farming Rural

Proud to Serve My Country

November 15, 2016 Fred Cheng, Diversity & Inclusion Program Manager and US Navy Reserve Member

When USDA recognized the men and women who served our country at the annual USDA Veterans Day Observance, it was a special day for me. That’s because the observance, held Oct. 27, 2016, was my first as a USDA employee since returning from a Navy individual augmentee deployment to Kabul, Afghanistan...

USDA Results Initiatives

New Research from FDA and FSIS Shed Light on Food Handling Behaviors in the Home

November 15, 2016 Chris Bernstein, Director, Food Safety Education, Food Safety and Inspection Service, USDA

The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans (that’s 48 million people) suffer from foodborne illnesses each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths. Part of what may be contributing to these illnesses is misunderstanding of where...

Health and Safety

Local School Wellness Policy Toolkit Now Available

November 15, 2016 Franciel Dawes, MS, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

New resources are now available to help school districts engage parents and school staff in Local School Wellness Policy efforts. A Local School Wellness Policy is a written document that guides school district’s efforts to establish a school environment that promotes students’ health, well-being...

Food and Nutrition

NIFA, Agricultural Research Tackle Society’s ‘wicked’ problems

November 15, 2016 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

Our charge in the food and agricultural sciences is to move from evolutionary discoveries, which contribute to marginal changes over long periods of time, to revolutionary thinking to deal with ‘wicked’ problems by deploying transdisciplinary approaches that solve complex societal challenges...

Research and Science

Training Growers, Growing Trainers: Preparing for New Food Safety Requirements

November 15, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Are you preparing to meet the new Food and Drug Administration’s (FDA) Produce Safety rule standards? Have you heard about Good Agricultural Practices (GAPs)? Maybe you’ve heard that they can get buyers to notice your products and improve your access to the market place - but you need more...

Health and Safety

USDA’s Collaborative and Active Engagement in the National Antimicrobial Resistance Monitoring System is Twenty Years Old and Going Strong

November 15, 2016 Dr. Uday Dessai, Senior Public Health Advisor, USDA Food Safety and Inspection Service; and
Dr. Eileen Thacker, Center Director, United States National Poultry Research Center, USDA
Agricultural Research Service

Today kicked off “Get Smart about Antibiotics” week in the United States and the World Health Organization’s World Antibiotic Awareness Week in 2016. During this week, the U.S. Department of Agriculture (USDA) and its other federal partners want to remind families and communities about the...

Health and Safety Research and Science

New Dietary Guidelines Urge Consumers to Enjoy Food, but watch Calories In, Calories Out

January 31, 2011 Agriculture Secretary Tom Vilsack

Today I had the honor to join the Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius to release the 2010 Dietary Guidelines – a science-based roadmap to give busy individuals, moms and dads the information to make thoughtful choices for themselves and their families. It...

Food and Nutrition