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Surveyors Learn to Measure Snow, Prepare for Risks in Remote Mountains

February 09, 2015 Anita Brown, Natural Resources Conservation Service, California

If you live in the western United States and you’re sipping a glass of water, irrigating your crops, lighting your home with hydrological-sourced energy, or enjoy skiing or fishing, you’re probably using information made available from USDA’s snow survey program. Snow provides 50 to 80 percent of...

Conservation

USDA Supports California's Efforts to Improve the Nutrition and Health of Low-Income Pregnant Women, New Mothers, Infants and Young Children; Lifts Ban on Stores

February 09, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

This month, nearly 1.4 million women, infants and children in California have greater access to the healthy foods provided through the state’s Women Infants and Children (WIC) Program. In 2012, USDA notified the California Department of Public Health that it must continue a self-imposed moratorium...

Food and Nutrition

Oklahoma Ranchers' Unflinching Courage Helps Them Thrive Despite Adversity

February 09, 2015 Tanya Brown, Outreach Marketing Writer/Editor, Farm Service Agency

Since 2011, Julie Carr and her husband Robert slowly watched everything they worked for dry up and wither away. Julie calls those days lemonade days — long stretches of hardship where life is throwing nothing but lemons and by the end of the day she has made lemonade. But those days were anything...

Conservation

Apalachicola National Forest Hosts International Fire Professionals to Share Ideas on Wildfires, Healthy Forests

December 31, 2012 Susan Blake, National Forests in Florida, U.S. Forest Service

More than 8,000 miles from home, fire management officers from Australia and New Zealand recently visited the Apalachicola National Forest in Florida to share techniques and strategies in the use of prescribed fire. “We see how the use of frequent fire intervals helps manage the different fuel types...

Health and Safety

The Thousand-Acre Woods

December 31, 2012 Jamie Johnson, NRCS Kentucky

For Harlan County, Ky. landowners Jim and Joanne Corum, conservation is a way of life. For the Corums, making the choice to enroll their land in the Conservation Stewardship Program (CSP)—one of the largest private-land conservation programs of USDA’s Natural Resources Conservation Service (NRCS)...

Conservation

Secretary's Column: USDA’s Accomplishments in 2012

December 28, 2012 Agriculture Secretary Tom Vilsack

Over the course of 2012, farm families and rural communities faced a number of challenges. A record drought impacted much of the country and many were impacted by a major hurricane, flooding and severe storms. However, thanks to the resilience of rural Americans, our communities are still going...

Conservation Rural

FAS Program Helps Provide Qualified Teachers in Malawi

December 27, 2012 Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program.

Initiatives Food and Nutrition Trade

Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

December 26, 2012 Adam Czech, Minnesota USDA Public Information Officer

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

Food and Nutrition Farming Rural

No Más Hambre: Un llamado a la acción comunitaria

December 21, 2012 Roxana Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

La cumbre NO MAS HAMBRE celebrada recientemente en Washington DC para crear conciencia sobre el hambre en la comunidad latina reunió a líderes gubernamentales, grupos sin fines de lucro, empresas y miembros de la comunidad para hablar sobre soluciones a un problema endémico que a menudo pasa...

Spanish Food and Nutrition

No Más Hambre: A Community Call to Action

December 21, 2012 Roxana Barillas, Deputy Director, Center for Faith-Based and Neighborhood Partnerships at the U.S. Department of Agriculture

The NO MAS HAMBRE Summit recently held in Washington DC to raise awareness of hunger in the Latino community brought together government, nonprofit, corporate and community leaders to talk about solutions to an endemic problem that often goes unnoticed -- nearly one in three Latino households with...

Food and Nutrition Initiatives