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Increasing Transparency around WIC Infant Formula Contracts

December 20, 2022 Stacy Dean, Deputy Under Secretary, Food, Nutrition, and Consumer Services

WIC is a powerful public health program, serving nearly half of all babies born in the country. To help keep program costs manageable, Congress requires WIC state agencies to contract with an infant formula manufacturer to provide discounted formula for purchase with WIC benefits. The state agencies...

Food and Nutrition

A Career Dedicated to Building More Inclusive Food Systems

December 16, 2022 USDA Research, Education, and Economics Communications Team

33.8 million – that’s the number of people in the U.S. who lived in food-insecure households in 2021, according to USDA’s Economic Research Service. Fortunately, USDA and leaders like Tambra Raye Stevenson are working to tackle nutrition insecurity – especially in underserved communities.

Equity Research and Science

Alternative Uses for Fladry

December 15, 2022 Gail Keirn, Wildlife Services Communication Program Specialist, APHIS

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

Animals

USDA Partners with Purdue University to Develop Video Series to Illustrate Shell Egg Processing and Production Sanitation

December 15, 2022 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service’s Livestock and Poultry Program

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...

Food and Nutrition Health and Safety

Top Box Foods: A Simple and Stress-Free Way to Get Delicious, Nutritious Food in Chicago - Within any Budget

December 07, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Olivia Rodriguez, Outreach and Communications Manager, Top Box Foods

Top Box Foods is not a grocery store, farmers market, or food bank. Top Box Foods is a community-driven non-profit, founded in Chicago in 2012, that creates access to healthy and affordable food for the communities they serve. Customers place orders online or via phone for nutritious food which is...

Food and Nutrition

Barbeque, Gumbo, Ice Cream and Team USA – America Leads with our Best at the FIFA World Cup

December 01, 2022 Krissy Young, Public Affairs Specialist, USDA Foreign Agricultural Service

There are only a few things in life that can bring together and excite a global community, and food and sports are two of those things!

Trade

For the Love of the Game... or at Least the Chicken Wings

January 31, 2012 Rex A. Barnes, AMS Deputy Administrator, Poultry Program

Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans...

Food and Nutrition

Texas Agricultural Landowners Help the Environment and the Gulf of Mexico

January 31, 2012 Melissa Blair, NRCS Texas

For Texas rancher Dallas Ford and other Gulf Coast landowners, the Gulf of Mexico Initiative means an opportunity to make a positive difference not only on their lands, but also in the inland waters that flow into the Gulf of Mexico. The Gulf of Mexico Initiative (GoMI) is a new program of USDA’s...

Conservation

USDA’s New High-tech Guide to Green Thumb Glory

January 31, 2012 Kim Kaplan, Public Affairs Specialist, USDA Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the...

Research and Science

Creating Jobs and Investing in an Economy That’s Built to Last in Rural Oregon

January 31, 2012 Jill Rees, USDA Public Information Officer

Last week, USDA Under Secretary Dallas Tonsager made a brief, but impactful visit to Oregon joining USDA Rural Development State Director Vicki Walker to announce program support and celebrate milestones in rural economic development with local communities.

USDA Results Rural Technology