USDA Blog

Employees of USDA’s Natural Resources Conservation Service (NRCS) work every day to help private landowners improve environmental quality on their properties. So when staff at the NRCS East Remote Sensing Lab (ERSL) in Greensboro, N.C. noticed a stream near their building had become a dumping ground...

Last week, I announced a Blueprint for Stronger Service at USDA. It is our effort to make sure that in this era of reduced budgets, the folks who live, work and raise their families in rural America don’t see reduced services from the Department. Over the past three years, USDA has made significant...

Okay, Times Square, you had your big New Year’s Eve bash. Now it’s time to usher in the Asian Lunar New Year—the Year of the Dragon—which starts on January 23. Many Asian Americans and their friends are looking forward to enjoying traditional foods, gifts, and parades during this holiday of great...

Today at the American Farm Bureau Federation’s 93 rd Annual Meeting, I thanked about 10,000 farmers for helping to make U.S. agriculture a bright spot in our nation’s economy. In the past few decades, U.S. agriculture has become the second most productive sector of the American economy, thanks to...

A special Earth Team volunteer group was recently formed to benefit Ross Barnett Reservoir, in central Mississippi. Keep the Rez Beautiful was created by an NRCS employee in late 2010 to promote conservation and water quality in the reservoir. Earth Team is the volunteer workforce for USDA’s Natural...

The Forest Service is known for developing partnerships to get the greatest good out of scarce fiscal resources. On the Wallowa-Whitman National Forest one of the partners is four-legged.

The Foreign Agricultural Service office in San Jose broke ground on its own People’s Garden in Fall 2009. Ever since that day our embassy employees and their families, as well as members of the local community, have learned about the benefits of eating fresh, healthy foods.