USDA Blog

On April 24, USDA confirmed the nation’s 4 th case of Bovine Spongiform Encephalopathy (BSE) in an animal that was sampled for the disease at a rendering facility in central California. This animal was never presented for slaughter for human consumption, so at no time presented a risk to the food...

Law enforcement officers with the Chattahoochee-Oconee National Forests joined forces with about 70 other professionals recently to showcase their careers at Clarkesville Elementary School in Clarkesville, Ga. The Forest Service is a regular participant in the school’s career day. Captain Stuart...

The Mono Basin National Forest Scenic Area Visitors Center is a large public building that is used by more than 140,000 visitors a year. With steeply rising utility costs over the last decade limited funding for operational costs were suggesting shorter operating hours and reduced seasonal openings...

What can farmers and ranchers do if they’re interested in selling locally but don’t have the resources to run their own trucks, processing plants or marketing strategies? What can institutional buyers, --like schools, hospital and retailers -- do to offer more local food to their customers? A...

As rural communities begin to shake off the remnants of a record-breaking winter, the U.S. Department of Agriculture Rural Development – along with several sister agencies – held the first of several Alaska Tribal Collaboration meetings in Bethel on Friday, April 13. In a state home to nearly half...

Today, USDA announced an extension to the public comment period for a proposed rule that would modernize the poultry slaughter inspection system. This new plan would provide us with the opportunity to protect consumers from unsafe food more effectively. We recognize that this proposal would...

I first heard about Earth Team, the volunteer workforce of the USDA’s Natural Resources Conservation Service (NRCS) from Eric Banks, the Kansas State Conservationist. Our families go to the same church, and he spoke with my mother about the Earth Team program, recommending I look into getting...

During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities. More than one out of four Latino families in the United States is food insecure, and many do not know...

For the past several months, USDA’s Animal Plant Health Inspection Service (APHIS) and its partners at the Florida Department of Agriculture and Consumer Services (FDACS) have been fighting to stop the spread of the giant African snail—a nasty invasive pest that threatens Florida’s agricultural...

DC Truck Farm is a collaborative effort between D.C. Central Kitchen (DCCK) and USDA’s People’s Garden Initiative. Now in its second year, this garden on wheels travels around the Nation’s Capital teaching urban youth about agriculture, soil science and nutrition education. It got moving thanks to...