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Food Safety Science

September 04, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

Health and Safety Research and Science

Many Hands Tend the Food Safety Net

September 04, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.” As I travel throughout the country, I see how different organizations come together to carry out our mission of...

Food and Nutrition

Meet Olga Morales: A “Good Egg” Inspector Now Cracking Food Safety Cases

September 04, 2012 Ellen Lee, Public Affairs Intern, Food Safety and Inspection Service

Olga Morales admits she is kind of a workaholic. Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she...

Health and Safety

Two Maine Towns Unite to Leverage USDA Support into a Money-Saving Clean Water Project

September 04, 2012 State Director Virginia Manuel

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six...

Rural

Creatively Shaping the Future of Federal Nutrition Research

September 04, 2012 Tara T. Weaver-Missick, USDA Agricultural Research Service

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...

Food and Nutrition Research and Science Technology

USDA Undersecretary Sees Economic Engines at work in Michigan

June 29, 2012 Alec Lloyd, Michigan USDA Public Information Officer

U.S. Dept. of Agriculture Under Secretary for Rural Development Dallas Tonsager made two visits to Michigan in the last few days and joining him in his travels was Rural Development State Director for Michigan James J. Turner and several of our staff as he crossed the state.

Rural

Effective Partnering with USDA Brings a Family from Renting to Homeownership

June 29, 2012 Vicki Schurman, USDA Nebraska Public Information Officer

Now is the Time…and the Marcel Picotte Sr. family saw the opportunity and went for homeownership! Dr. Joe Leonard, USDA Assistant Secretary for Civil Rights, and Janie Hipp, Senior Advisor to Secretary of Agriculture Tom Vilsack for Tribal Relations at USDA, joined Nebraska USDA Rural Development...

USDA Results

USDA and Land grant Universities Engage Communities through Gardening at the 2012 Smithsonian Folklife Festival

June 29, 2012 Elizabeth Wright, USDA People’s Garden Intern

Wednesday was opening day of the 2012 Smithsonian Folklife Festival on the National Mall. The Festival features three great themes. One of the themes entitled “ Campus and Community” is a program that commemorates the 150th Anniversary of the founding of Land grant universities and the USDA. The...

Conservation Forestry Initiatives

Secretary's Column: National Homeownership Month

June 29, 2012 Agriculture Secretary Tom Vilsack

June is National Homeownership Month, and at the U.S. Department of Agriculture we’ve spent the past few weeks highlighting the role housing plays in our small towns and rural communities. With 50 million Americans living in rural America, access to quality, safe housing is an important factor to a...

USDA Results Rural

NRCS Gets on the “Goodfoot” with Organic Practices

June 29, 2012 Catherine Bailey, NRCS Oregon

U.S. trends in organic farming point to a growing industry. USDA agencies like the Natural Resources Conservation Service (NRCS) support organic growers by offering funding and technical guidance—both to farmers already growing organic crops, and to those who want to transition to organic production...

Conservation