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USDA and Forest Service Leadership Recognize Diverse Central California Consortium Interns

September 10, 2012 Lily M. Nieves, USDA Forest Service, Region V, California

The Central California Consortium (CCC) celebrated the completion of its intern program at the 16 th Annual Intern Awards Ceremony. CCC partner, Center for Advanced Research and Technology (CART), hosted the event on August 9, 2012 in Clovis, CA. The CCC was honored to host USDA and Forest Service...

Forestry

USDA Rural Development Participates in Value Added Day at South Dakota State Fair

September 10, 2012 Tammi Schone, South Dakota USDA Public Information Officer

The recently concluded South Dakota State Fair is ‘Still the One!’ The Value Added Agriculture Development Center (VAADC) hosted Value Added Ag Day at the 2012 South Dakota State Fair on August 30th. USDA Rural Development was represented at the tent and State Director Elsie Meeks was on a panel...

Rural

USDA Undersecretary Sees Economic Engines at work in Michigan

June 29, 2012 Alec Lloyd, Michigan USDA Public Information Officer

U.S. Dept. of Agriculture Under Secretary for Rural Development Dallas Tonsager made two visits to Michigan in the last few days and joining him in his travels was Rural Development State Director for Michigan James J. Turner and several of our staff as he crossed the state.

Rural

Effective Partnering with USDA Brings a Family from Renting to Homeownership

June 29, 2012 Vicki Schurman, USDA Nebraska Public Information Officer

Now is the Time…and the Marcel Picotte Sr. family saw the opportunity and went for homeownership! Dr. Joe Leonard, USDA Assistant Secretary for Civil Rights, and Janie Hipp, Senior Advisor to Secretary of Agriculture Tom Vilsack for Tribal Relations at USDA, joined Nebraska USDA Rural Development...

USDA Results

USDA and Land grant Universities Engage Communities through Gardening at the 2012 Smithsonian Folklife Festival

June 29, 2012 Elizabeth Wright, USDA People’s Garden Intern

Wednesday was opening day of the 2012 Smithsonian Folklife Festival on the National Mall. The Festival features three great themes. One of the themes entitled “ Campus and Community” is a program that commemorates the 150th Anniversary of the founding of Land grant universities and the USDA. The...

Conservation Forestry Initiatives

Secretary's Column: National Homeownership Month

June 29, 2012 Agriculture Secretary Tom Vilsack

June is National Homeownership Month, and at the U.S. Department of Agriculture we’ve spent the past few weeks highlighting the role housing plays in our small towns and rural communities. With 50 million Americans living in rural America, access to quality, safe housing is an important factor to a...

USDA Results Rural

NRCS Gets on the “Goodfoot” with Organic Practices

June 29, 2012 Catherine Bailey, NRCS Oregon

U.S. trends in organic farming point to a growing industry. USDA agencies like the Natural Resources Conservation Service (NRCS) support organic growers by offering funding and technical guidance—both to farmers already growing organic crops, and to those who want to transition to organic production...

Conservation

USDA Officials Participate in African American Policy Forum in Mississippi

June 29, 2012 Megan Pittman, USDA Rural Development Mississippi Public Information Coordinator

On Wednesday, June 13, the White House, in conjunction with Congressman Bennie G. Thompson, the U.S. Department of Agriculture, and the U.S. Department of Health and Human Services hosted an African American Regional Policy Forum at Jackson State University in Jackson, Mississippi. This forum is...

Initiatives

Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Extending the Season, Expanding Variety and Growing Locally

June 28, 2012 Molly Voeller, NRCS Alaska

I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of...

Conservation