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A Mississippi Tribe Upgrades Water Quality with USDA Support

July 18, 2012 Megan Pittman, Public Information Officer, USDA Rural Development

Trina N. George, Mississippi State Director for USDA Rural Development and Phyliss Anderson, Chief for the Mississippi Band of Choctaw Indians held a Photo Op on Tuesday, July 17, 2012 in Choctaw, Miss., to commemorate USDA Rural Developments $1 million grant award to the Mississippi Band of Choctaw...

Conservation

Six Women, Six Stories Connect on Local Food

July 18, 2012 Agriculture Deputy Secretary Merrigan

What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon...

Food and Nutrition Farming

USDA: Investing in Rural Economies in New Mexico and Across the Nation

July 18, 2012 Ed Avalos, USDA Under Secretary of Marketing and Regulatory Programs

New Mexico is a challenging environment for farmers: the land is dry; soil is hard to come by outside the river valley; temperatures reach the mid-90’s in May and stay there through early October. But farmers, as they’ve been doing for centuries in New Mexico and all across our country, find ways to...

Conservation Rural

Experience History and Nature on These Scenic Drives in the Northern Rockies

July 18, 2012 Deidra L. McGee, Forest Service Office of Communication

If you are looking for an exciting vacation with beautiful views then consider exploring Forest Service lands in the Northern Rockies for beautiful landscapes, scenic byways, historic trails and diverse wildlife.

Initiatives Forestry

Celebrate the Red, White, Blue and Orange

July 02, 2012 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus--iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across...

Conservation Health and Safety Food and Nutrition

Top Reasons to Shop at a Farmers Market

July 02, 2012 Joyce Hornick, Dietetic Intern and Wendy Wasserman Communications Specialist, USDA

Why shop at a Farmers Market? Access to fresh, locally grown foods, for starters. That may be one of the best reasons, but there are many more. Farmers markets have fruits and vegetables at the peak of the growing season. This means produce is at its freshest and tastes the best. The food is...

Initiatives Food and Nutrition

Bringing a Glimpse of Argentina to the States

July 02, 2012 David R. Shipman, AMS Administrator

Here at USDA’s Agricultural Marketing Service (AMS), we believe it is important to have a great work-life balance. All of our employees do a tremendous job supporting the agriculture industry and everyone it touches. However, it is just as important that everyone enjoys their time outside of the...

Initiatives Health and Safety

USDA, EPA Sign 5 Year Commitment with 1890 Universities

July 02, 2012 Agriculture Secretary Tom Vilsack and EPA Administrator Lisa Jackson

One hundred fifty years ago – just two months after the creation of the U.S. Department of Agriculture – President Lincoln signed the Morrill Act, a historic measure that created the land-grant university system. Twenty-eight years later, Congress enacted a second Morrill Act to establish African...

Initiatives

FAS Names Western U.S. Companies Mexico Exporters of the Year

July 02, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Exporting U.S. agricultural commodities to foreign markets is not always a seamless process, and sometimes uncertainty is the rule. However, two companies recently received honors for their ability to overcome international trade barriers with USDA assistance and successfully export their products...

Trade

Four Food Safety Tips for the Fourth! How to Protect Your Family from a Surprising July 4th Danger

July 02, 2012 Elisabeth Hagen, USDA Under Secretary for Food Safety

Across the country, the Fourth of July celebration always centers on close friends and family and great food, usually from a barbeque. My family and I will be enjoying sun, sand, and a cookout at the beach this year . As parents, my husband and I take great care near the ocean — carefully explaining...

Health and Safety Food and Nutrition