USDA Blog

This week we’ve celebrated farmers markets as a vibrant segment of U.S. agriculture that offers a unique and personal way to connect producers and consumers. We highlighted decades of farmers market participation, updated the status of farmers markets across the U.S., offered an example of...

Since its humble beginnings over 75 years ago, the Southside Electric Cooperative (SEC) in Virginia has provided reliable and affordable electricity to its 18-County service area located South of Richmond, the State Capital. Yesterday marked a milestone for the electric coop with the announcement by...

As drought continues to affect most of the country, our thoughts and prayers are with the thousands of farm families who have been affected by this disaster. Earlier this summer the U.S. Department of Agriculture acted quickly to open conservation programs for emergency haying and grazing, lowered...

We’re seeing how the American Recovery and Reinvestment Act of 2009 (the Recovery Act) creates jobs right here in Kentucky. The Fox Creek flood control dam in Kentucky, is a great example. The Recovery Act was created by the Obama Administration to boost the nation’s economy, in part by developing...

Christina Harper, a new forester on the Bienville National Forest in Mississippi, has travelled a busy road from a special student training program to a full-time U.S. Forest Service employee. Harper graduated from the Student Career Experience Program, which provides work experience directly...

For nearly 15 years, the Jeffersontown, KY, Farmers Market struggled. Dwindling to only four vendors selling to a handful of customers, the market was barely surviving from year to year. In 2009, the City of Jeffersontown found a recipe for success by combining the town’s enthusiasm and energy with...

If you’ve had food poisoning, you know it’s not something you want to experience again. But for “at-risk” individuals, it can be life threatening. People with cancer, diabetes, kidney disease, HIV/AIDS, or an organ transplant—as well as healthy older adults and pregnant women—who have weakened...

We’ve known for some time that local food is a vibrant and growing sector in agriculture. Consumers are seeking out food produced in their region, and this local food – whether it’s purchased at a farmers market, in a grocery store, at a restaurant or elsewhere – is now a multi-billion dollar...

For most Americans, advanced health care facilities that can treat almost any kind of ailment are just a short drive away. But picture you or a loved one in your rural community enduring a life-threatening illness or injury, and having to travel extended distances for medical attention. Compounding...