Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 98 Results
Applied Filters

Creating Better Vaccines

February 28, 2022 Margaret Lawrence, Writer/Editor, USDA’s National Institute of Food and Agriculture

A University of Minnesota (UM) scientist is working to improve vaccine options for Highly Pathogenic Avian Influenza (HPAI) that can affect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). Through her National...

Research and Science

Black History Month Spotlight: U.S. Representative Mickey Leland

February 25, 2022 FNS Public Affairs

USDA’s Food and Nutrition Service (FNS) honors those who champion racial justice, equality, and equity in the fight to end hunger. This Black History Month, we’re recognizing the late U.S. Representative Mickey Leland.

Equity Food and Nutrition Initiatives

Floral Hemp: From the Field and Greenhouse to CBD

February 24, 2022 Alexandra Nseir, NASS Public Affairs Specialist

Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021 Hemp Acreage and Production Survey. The hemp survey collected information on total planted and harvested area, yield, production, and value of hemp in the...

Research and Science

Our ALB Ohio People’s Garden

February 23, 2022 Scott Erick, Plant Protection Technician

The Ohio Asian Longhorned Beetle (ALB) Eradication Program in Ohio started participating in USDA’s People's Garden initiative to grow fresh produce for those in need within our local community. One of our tree climbers started the garden at the Bethel office and formed a partnership with the Kitchen...

Animals Initiatives Plants

Food Industry Giants Join U.S. Food Loss and Waste 2030 Champions

February 22, 2022 Jean Buzby, USDA Food Loss and Waste Liaison

The U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) recently welcomed seven new U.S. Food Loss and Waste 2030 Champions, food industry leaders that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030.

Food and Nutrition Health and Safety

Fatty Acids and Mortality: ARS Scientists Get to the Heart of the Matter

February 17, 2022 Scott Elliott, Agricultural Research Service Office of Communications

The Centers for Disease Control and Prevention (CDC) estimates that one person dies every 36 seconds in the United States from cardiovascular disease. That’s about 25% of America’s mortality rate. Heart disease costs the United States about $363 billion each year from 2016 to 2017 – almost $1...

Research and Science

New Market News App Offers Market Intelligence at Your Fingertips

February 08, 2022 Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt

As a fifth-generation farmer, I know how important it is to have access to reliable market data and how little time producers have to search for this information. Thanks to the new USDA Market News Mobile App, accessing this information just got easier.

Farming Technology

Enjoy Your Super Bowl Snacks with a Side of Food Safety

February 08, 2022 Jesus Garcia, Public Affairs Specialist, FSIS-USDA

While millions watch NFL players battle it out in the Super Bowl, the real MVPs on Sunday will be chicken wings—more than 1 billion will be consumed before, during and after the game! Whether you bake, roast, fry or order in your chicken wings, don’t forget the four food safety steps that night.

Health and Safety

Secretary's Column: Investing in America's Rural Communities

September 28, 2012 Agriculture Secretary Tom Vilsack

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought. To carry out our work on behalf of communities and producers...

USDA Results Food and Nutrition Rural

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

September 28, 2012 Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu. These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions. We’ve promised to...

Food and Nutrition