USDA Blog

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not...

A wetland restoration project completed by USDA’s Natural Resources Conservation Service in Kentucky has attracted the fancy of a pair of endangered whooping cranes. In early November, a pair of whooping cranes were discovered on a property in western Kentucky that was recently restoredwith NRCS’...

A mid-winter snow storm did not stop more than 200 participants from attending the 7 th Annual Iowa Renewable Fuels Summit and Trade Show held January 30 th in Des Moines. During Under Secretary for Rural Development Dallas Tonsager’s presentation it was clear that everyone in attendance was...

The prosperity of American agriculture provides us with a secure and abundant food supply here at home – and tremendous opportunity to export quality U.S. products across the globe. Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the...

Cross posted from the White House blog: During recent days we have had the honor as part of a U.S. Presidential Delegation to accompany more than 150 U.S. Special Olympians to the 2013 Winter Games in PyeongChang, South Korea. In addition to the Opening Ceremonies of the games on Tuesday, the...