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Get Grilling with USDA Grade A Chicken

August 28, 2019 Robert Paschal, USDA Grader, AMS

With so many choices in the grocery aisle, looking for the USDA Grade A shield on your poultry is an easy way to pick out the chicken with consistent and verified quality.

Health and Safety

Common Mistakes College Students Make When Ordering Take Out

August 22, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

This is your first year of college, a step toward living life independently. You managed to get into a college, now what..!?! From the first day of freshman year until gradation, avoiding foodborne illness is as important as getting good grades and creating memories.

Health and Safety

How 26 Percent of Participants Transferred Bacteria from Raw Chicken to Their Salads

August 20, 2019 Adam Ghering, MS, Public Affairs Specialist, Food Safety and Inspection Service, USDA

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

Health and Safety

Use an Insulated Lunch Bag to Keep Meals Safe

August 13, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

No matter your age, the end of summer is also a time of beginnings. This means a new school year, new episodes of your favorite TV show and the start of football season.

Health and Safety

Waves, Sun, Grill and Food Safety

June 19, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, FSIS

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could...

Health and Safety

Keeping Hands Clean and Summer Camp Trip Foods Safe

June 05, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, USDA FSIS

Does your child’s summer camp itinerary include outdoorsy trips that require them to bring snacks? How will you fulfill their taste buds while keeping perishable snacks safe? How will you make sure kids will clean their hands before eating? These trips will probably be in hot, sunny weather, and...

Health and Safety

Winter Weather Food Safety

December 21, 2018 Leo O-Drudy, Writer, Food Safety and Inspection Service, USDA

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

Health and Safety

Tips for Eating Cannibal Sandwiches this Holiday Season

December 17, 2018 Sarah Lichtman, Public Affairs Specialist, Food Safety and Inspection Service, USDA

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.

Health and Safety

Stand Up Your Holiday Feast with a Tasty Rib Roast

December 12, 2018 Jennifer Porter, Deputy Administrator, Livestock & Poultry Program

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Food and Nutrition Health and Safety

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

December 11, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

Health and Safety