USDA Blog

Since 1998, E. Kika De La Garza Fellowships have recognized highly accomplished staff and faculty at Hispanic-Serving Institutions (HSIs) and Hispanic-Serving School Districts. Participants meet directly with U.S. Department of Agriculture (USDA) agencies to learn about opportunities are available...

The Biden-Harris Administration is committed to ensuring families have consistent and equitable access to healthy, safe, and affordable foods—an effort highlighted during the historic White House Conference on Hunger, Nutrition, and Health, held last year.

September 15 through October 15 is National Hispanic Heritage Month. USDA recognizes and celebrates the many contributions of Hispanic-Serving Institutions to the education of more than 1.3 million Hispanic students every year.

Meet Cristal Castillo, a native of Pingree, Idaho who attends Idaho State University majoring in marketing. Cristal is one of eight students selected for an internship with USDA’s 2023 High School Equivalency Program (HEP)/College Assistance Migrant Program (CAMP).

Alcorn State University graduate Christopher Epps learned firsthand how a U.S. Department of Agriculture (USDA) investment in a student’s educational career can have a lifetime impact.

The transition from military to civilian life can be challenging, but the U.S. Department of Agriculture (USDA) Military Veteran Agricultural Liaison (MVAL) offers assistance to veterans that can lead to permanent employment or help in starting an agriculture-related business.

For Kourtney Graves, a political science major at Jackson State University in Mississippi, her U.S. Department of Agriculture (USDA) summer internship has inspired insight into future career options.

Agriculture reigns as one of the most sustainable industries with constant innovations despite the ever-changing environment of macroeconomic trends, climate variability, disrupted supply chains, and more. For U.S. Department of Agriculture Equity Commission Member Ron Rainey who was raised on his...

In support of Section 1006 of the American Rescue Plan and USDA’s commitment to advance equitable access to USDA program and services, the Office of Customer Experience, or OCX, spent the past year working to improve the support provided to USDA’s community-based partners who work to connect...

In Alaska, where most food is imported, the U.S. Department of Agriculture (USDA) is helping local Alaskans and Alaska Natives grow their own fresh food. As a 2022 recipient of a USDA 2501 grant, the Kodiak Archipelago Leadership Institute (KALI) is expanding access to USDA programs and connecting...