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Equity

Enrollment in Head Start Programs Now Easier for Families

On May 9, the U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) and USDA’s Food, Nutrition, and Consumer Services (FNCS) partnered to celebrate a step forward in streamlining access to crucial government programs.

Pine Ridge Food Sovereignty Efforts Expand Tribal Nutrition Security

When applying an equity lens to nutrition programs, it is essential for policymakers to orient themselves toward the perspective of all communities they serve. We must actively take the time to see and listen to truly understand historical inequities that exist, so that we may be better positioned to address them.

An Agriculture Community Commemorates the Mule Train to DC

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks resided in the poorest U.S. county at the time. However, Dr. King did not witness the Mule Train because he was assassinated the month before the demonstration.

Caring for our Clients

USDA and the Biden Administration have been working hard for months to get more safe infant formula onto shelves across the country. Ending this shortage is a top priority. In the meantime, we’ve heard many uplifting stories of neighbors helping neighbors and strangers reaching out to lend a helping hand. We’ve also seen WIC staff across the country go the extra mile to help the families they serve.

USDA Rural Development Celebrates Homeownership Month, Highlights Life-Changing Stories and Programs

In honor of National Homeownership Month, USDA Rural Development (RD) and the Biden-Harris Administration will highlight stories of how our programs have helped people in rural, Tribal, and underserved communities buy, repair and build homes, and pay their rent. As small towns and communities face the challenges of rising housing costs, this kind of support is now more critical than ever.

Nutrition Security in Action: A New Blog Series

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.