Health And Safety

There’s still time to register for tomorrow’s 2025 Dietary Guidelines Advisory Committee meeting. The meeting will be livestreamed on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss progress made since the third public meeting. Topics will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future committee work, including development of the committee’s scientific report. The meeting’s agenda is available on DietaryGuidelines.gov.

The next meeting of the 2025 Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss progress made since the third public meeting. Topics will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future committee work, including development of the committee’s scientific report.

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each subcommittee and discuss progress made since the third public meeting. Topics will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future committee work, including development of the committee’s scientific report.

The holiday season is a time for joy, celebration and delicious food! Celebrating the holidays on a budget does not mean sacrificing flavor or tradition. With a little ingenuity, you can create delicious, festive meals that celebrate the spirit of the season without compromising on flavor or nutrition. Let's explore some satisfying MyPlate holiday recipes that respect your wallet and contribute to a memorable feast!

December is a festive time of year with twinkling lights, fresh baked goods and meaningful get-togethers with our loved ones. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices, can be overwhelming. That’s why Nutrition.gov launched a Healthy Holidays webpage with resources so you can enjoy a stress-free holiday season. On this new webpage, you can find information on:

Here’s an important Thanksgiving food safety tip that will surprise many: USDA doesn’t recommend stuffing a whole turkey. The practice increases the risk of cross-contamination and takes the turkey longer to cook. Cook stuffing separately instead.

The busiest time of the year for USDA’s Meat and Poultry Hotline is the week before Thanksgiving. Calls, chats and emails are answered by food safety specialists who even work on Thanksgiving Day to ensure your meal is safe.

It’s finally November. To beat the crowds, you rush to your grocery store to buy a turkey. If this is your first time, you’re faced with a dilemma: frozen or fresh?

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not followed, these bacteria could cross-contaminate your food and make you sick!