Skip to main content

dairy

A Rare Glimpse at Traditional Crops Grown in New Mexico

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census shows Native Americans account for 24 percent of New Mexico's farms and ranches. Maize, a crop traditionally grown here, can be found on 596 farms with 1,923 acres of the native corn.

Taking a Closer Look at Michigan’s Dry Beans

In the latest Census of Agriculture, Michigan farmers reported growing many types of fruits, vegetable, and livestock commodities. But when you think of Michigan, you might think of beans. Known throughout the world as a top producer of dry edible beans, the Great Lakes State works hard to grow and market beans that reflect the place from which they come and the passionate commitment of the people involved.

Giants Fans Can Find Solace in California, U.S. Agriculture’s MVP in Sales

It might not be the Giants’ year in baseball, but in U.S. agriculture, California is clearly the MVP in sales. According to the 2017 Census of Agriculture, California’s 70,527 farmers ranked No. 1 in agricultural sales with $45.2 billion; this accounted for nearly 12 percent of the U.S. total and was over $16 billion more than the No. 2 state. In addition, Fresno, Tulare, Monterey, Kern, Merced, Stanislaus, and San Joaquin Counties led all U.S. counties in sales. In fact, Fresno County’s agricultural sales were greater than 25 states.

USDA Foods Partnerships Celebrate American Agriculture

What do apples, beef and cheese have in common? These ABCs are all favorites with children and they are all a part of the USDA Foods program thanks to collaborative partnerships between the United States Department of Agriculture (USDA) and American farmers and businesses.