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Idaho’s Bovine Bonus

According to the 2017 Census of Agriculture conducted by USDA’s National Agricultural Statistics Service, Idaho had an inventory of more than 2.4 million head of cattle and calves in December 2017, ranking 12th among all states. In comparison, the U.S. Census Bureau estimated Idaho’s population to be around 1.7 million in 2017, which means there were over 700,000 more cattle than people in Idaho that year.

Agriculture in the Beehive State

According to the 2017 Census of Agriculture, Utah had more than 18,400 farms encompassing more than 10.8 million acres. This is an increase of 2 percent in the number of farms and a decrease of 1 percent in total acres compared to the 2012 Census of Agriculture. Just under 80 percent of Utah’s farmland is permanent pasture and rangeland –– but a significant amount is cropland, of which most is irrigated. The total value of agricultural sales is $1.84 billion, of which 31 percent are from crop sales and 69 percent are from livestock and their products!

Georgia: A Peach of an Agricultural State

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and ranked third in peaches.

Agriculture in the Sunshine State

Florida’s recognized signature crop is citrus. The 2017 Census of Agriculture shows 502,886 acres in orchards (known as groves in Florida), second only to California. The bulk of Florida’s orchard acreage includes citrus. Florida had 474,540 total citrus acres – 57 percent of the national total. Breaking down citrus further, the census data show 422,421 orange acres in Florida – 70 percent of the national total. Florida Valencia orange acreage totaled 226,052, 86 percent of the total orange acreage. Florida’s grapefruit total acreage in the 2017 Census of Agriculture was 40,248 – 59 percent of our nation’s total grapefruit acreage.

Taking a Closer Look at Michigan’s Dry Beans

In the latest Census of Agriculture, Michigan farmers reported growing many types of fruits, vegetable, and livestock commodities. But when you think of Michigan, you might think of beans. Known throughout the world as a top producer of dry edible beans, the Great Lakes State works hard to grow and market beans that reflect the place from which they come and the passionate commitment of the people involved.

Got To Be NC!

North Carolina Department of Agriculture and Consumer Services’ slogan “Got To Be NC!” is a promotional branding tool allowing consumers to better understand where their food or products are produced.

North Dakota Agriculture in One Word – Diverse

Even before Lewis and Clark explored the Northern Plains in 1804 and 1805, agriculture was very prevalent in the area that later became North Dakota – and it’s even more so today. The 2017 Census of Agriculture showed that farms and ranches occupy 39.3 million acres of land in North Dakota, which is an amazing 89 percent of the total land in the state.

Colorado is More than a Pretty Face

For some, agriculture may not be the first thought that comes to mind when you think of Colorado. Mountains, lakes, and national parks might come first. But to the proud 69,032 farmers and ranchers operating in Colorado, agriculture is their primary thought.