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organic

Inside the National Organic Program: Organic Farmer Turned USDA National Organic Program Accreditation Manager Shares Why Organic

What does organic certification really mean for a farm? In Lars Crail’s experience as a central California organic pear farmer turned NOP Accreditation Division Audit Supervisor, going organic transformed his orchard and led to a new career helping others achieve organic success.

Got To Be NC!

North Carolina Department of Agriculture and Consumer Services’ slogan “Got To Be NC!” is a promotional branding tool allowing consumers to better understand where their food or products are produced.

That’s a Wrap: New Certified Organic Data Released during National Organic Harvest Month

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.