Blog

Meet Cristal Castillo, a native of Pingree, Idaho who attends Idaho State University majoring in marketing. Cristal is one of eight students selected for an internship with USDA’s 2023 High School Equivalency Program (HEP)/College Assistance Migrant Program (CAMP).

Alcorn State University graduate Christopher Epps learned firsthand how a U.S. Department of Agriculture (USDA) investment in a student’s educational career can have a lifetime impact.

USDA's Food, Nutrition, and Consumer Services is dedicated to advancing food and nutrition security through the administration of 16 federal nutrition assistance programs to ensure that every American, regardless of race, ethnicity, or background, has access to healthy, safe, affordable food. We reach 1 in 4 Americans through our programs.

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift.

The first of September marks the start of Hunger Action Month. More than 13 million households in the United States were uncertain or unable to acquire food at some time during 2021. Through the Feds Feed Families program, we are taking action against hunger by donating canned food, fresh fruits, and vegetables to food banks and pantries.

The transition from military to civilian life can be challenging, but the U.S. Department of Agriculture (USDA) Military Veteran Agricultural Liaison (MVAL) offers assistance to veterans that can lead to permanent employment or help in starting an agriculture-related business.

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the U.S. hops industry.

When you hit the road for that one last camping trip or beach day, bring food safety along to keep foodborne illness in the rearview mirror.

For Kourtney Graves, a political science major at Jackson State University in Mississippi, her U.S. Department of Agriculture (USDA) summer internship has inspired insight into future career options.

Agriculture reigns as one of the most sustainable industries with constant innovations despite the ever-changing environment of macroeconomic trends, climate variability, disrupted supply chains, and more. For U.S. Department of Agriculture Equity Commission Member Ron Rainey who was raised on his father's small cattle farm and timber business, his interest in the economics of agriculture has increasingly grown with the changing tides of the sector.