Blog

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

My name is Paul Birkbeck, and I have worked with SNAP for 26 years and have been honored to chair Utah's State Nutrition Action Coalition (SNAC) for the past eight years. Throughout the United States, SNACs are an innovative, collaborative strategy to improve community health through partnerships. I am in awe of the passion and dedication of our nutrition partners in Utah.

In the U.S., the environmental and economic costs caused by invasive species are estimated to exceed $120 billion per year. Since invasive pests have few or no natural predators, they can quickly spread, and throw off entire ecosystems by pushing out native species and reducing biological diversity. Once introduced, non-native insects can decimate crops and forests. Invasive rodents are also disruptive—particularly on island ecosystems, where they are the leading cause of plant and animal extinctions. Exotic plant pests and diseases threaten U.S. food security, quality of life, and the economy.

As any parent can attest, the ability to get nutritious food on the table fast is key. But when you’re cooking for not just your family but a whole school – efficiency is everything.

USDA Rural Development’s Rural Partners Network (RPN) is transforming how the federal government partners with rural communities to foster economic growth. With an alliance of federal agencies and civic partners, RPN helps create jobs, build infrastructure, and improve communities throughout rural America.

On May 9, the U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) and USDA’s Food, Nutrition, and Consumer Services (FNCS) partnered to celebrate a step forward in streamlining access to crucial government programs.

On a beautiful day, the Blaser Family welcomes visitors to their dairy farm in Oconto County, Wisconsin. They are hosting a “Breakfast on the Farm” event, where visitors enjoy eggs and pancakes. Tractors pull trailers touring this 1800-acre property, showcasing crops and cows.

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

School meals are foundational to the health and nutrition for millions of our nation’s children.

The Food and Nutrition Service’s Turnip the Beet awards recognize outstanding summer meal program sponsors for going above and beyond, ensuring children receive high quality meals in a fun, safe and healthy learning environment when school is out. These nutritious meals help keep children healthy all summer and ready to learn when school resumes.