Blog

USDA and the Biden Administration have been working hard for months to get more safe infant formula onto shelves across the country. Ending this shortage is a top priority. In the meantime, we’ve heard many uplifting stories of neighbors helping neighbors and strangers reaching out to lend a helping hand. We’ve also seen WIC staff across the country go the extra mile to help the families they serve.

USDA is focused on building new, more, fairer, and more resilient markets for our farmers, ranchers, and producers. To help get there, USDA published the first of several priority initiatives supporting enforcement of the Packers and Stockyards Act, which protects poultry growers and livestock producers from unfair, deceptive, and anti-competitive practices.

When enrolling moms into the USDA Supplemental Nutrition Assistance Program for Women, Infants, and Children, better known as WIC, less than 30% of state agencies in Connecticut were asking for the father’s name. We don't encourage dads to step up and then we wonder why they don't show up.

Across rural America, people are picking up hammers, screwdrivers and measuring tapes to build their own homes. USDA Rural Development (RD) and Habitat for Humanity’s strong partnership helps ensure that every family has access to well-built, energy efficient, affordable housing.

Imagine a global sickness that spreads faster than HIV and causes nearly as many deaths as malaria.

In honor of National Homeownership Month, USDA Rural Development (RD) and the Biden-Harris Administration will highlight stories of how our programs have helped people in rural, Tribal, and underserved communities buy, repair and build homes, and pay their rent. As small towns and communities face the challenges of rising housing costs, this kind of support is now more critical than ever.

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.

This year marks the 133^rd anniversary of the dam breach that took the lives of more than 2,200 people and galvanized the nation to ensure such a tragic event could not happen again. On May 31, 1889, torrential rain and subsequent flooding caused the South Fork Dam to fail near Johnstown, Pennsylvania. Changes in ownership, lack of oversight, and unsound improvements increased the probability of a dam failure rather than prevent one. When the dam gave way, over 20 million tons of water caused a catastrophic torrent downstream. A 40-foot wave traveling 40 miles per hour crashed into Johnstown demolishing the town.

April showers bring May flowers and for USDA’s National Agricultural Statistics Service (NASS), this means the release of 2021 floriculture data. Look for more flora in this data bouquet; NASS expanded the floriculture program to cover all 50 states and more than 30 new crops.

As May comes to a close, USDA reflects on recent activities to support small businesses nationwide. The first of the month marked the start of National Small Business Week 2022. In recognition of the observance, USDA’s national and state office leadership connected with small businesses in states and territories that have limited procurement activities. The goal was to highlight federal opportunities to help build and grow their businesses.