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The recent National Agriculture Day and Week celebration serve as more than a reminder one time of year - but how important farming and ranching is to our nation on multiple levels each day. Rod Bain discusses the celebration of U.S. agriculture and its consideration every day in this edition of...
USDA's first survey based look at what growers plan to plant this season revealed Tuesday less corn and more soybeans to be put in the ground this year. (Rod Bain)
A recently established, voluntary label for American-made meat, poultry, and egg products is being promoted to the public by the Agriculture Department. Rod Bain reports. PARTICIPANTS: Rod Bain. Under Secretary for Food Safety Mindy Brashears. Agriculture Secretary Brooke Rollins.
What might USDA's Chief Economist and others consider some of the unexpected details found within the Prospective Plantings Report issued Tuesday? (Rod Bain and Chief Economist Justin Benevidez)
Knowing food safety tips regarding Easter eggs will make for a celebration free of food borne bacteria and fun activities. Rod Bain reports. PARTICIPANTS: Rod Bain. USDA food safety expert Meredith Carothers. Gene Autry. A couple of famous (or infamous) “rascals” (or “wrascals”)
* - USDA's Meat and Poultry Hotline is available for any food safety questions - 1-888-mphotline (1-888-674-6854) - * Whether your Spring celebration is Easter, Passover, Mother's Day or another event, keep food safety in mind in preparing dinners and bunches connected to these observances. Rod Bain...
Anthony Prillaman of the National Agricultural Statistics Service goes over USDA's latest Quarterly Grain Stocks Estimates for wheat, corn, and soybeans.
What indications did USDA's latest Cattle on Feed Report provide regarding beef supplies for grilling season? Rod Bain reports. PARTICIPANTS: Rod Bain and livestock analyst Michael McConnell
This week begins a change in weather conditions impacting much of the nation - but what changes will occur where? (Rod Bain and USDA meteorologist Brad Rippey)
Easter often brings families together around a shared table. From a centerpiece ham to decorated eggs and classic sides, a little planning can help keep food safety part of the celebration.