Radio Broadcast Num: 01
Radio Remark: * - USDA's Meat and Poultry Hotline is available to answer food safety questions via phone ... 1-888-mphotline ... or e-mail ... mphotline@usda.gov - *
Thanksgiving is one of the busiest times of the year for USDA's Meat and Poultry Hotline with several food questions associated with cooking the holiday turkey and some of the trimmings. And in several decades, hotline staff have answered some interesting food safety questions. Rod Bain looks at preparing that Thanksgiving turkey food safety style in this edition of "Agriculture USA".
PARTICIPANTS: Rod Bain and food safety expert Meredith Carothers
Radio Length: 00:04:59.676
Radio Author: RBAIN
Radio MP3 File:
