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ICYMI: Secretary Rollins and Secretary Kennedy Pen Joint Op-ed in Fox News “We’re bringing families more healthy foods in a SNAP”

(Washington, D.C., March 19, 2026) – U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. published a joint opinion piece in Fox News highlighting the need to strengthen SNAP retailer stocking standards. “At long last, we are...

Investing in SNAP Integrity: Examining the Adequacy of SNAP Benefits

January 22, 2013 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As the Federal agency responsible for carrying out the Supplemental Nutrition Assistance Program’s mission, we are constantly taking actions to improve program integrity. In 2012, we enacted tougher financial sanctions to punish those who abuse the program; sent letters to the CEOs of Ebay, Facebook...

Food and Nutrition

SNAP – A Bridge to Success

March 06, 2012 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Service

It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years. In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits. What has caused these increases? During 2011, the...

Food and Nutrition

Bridging the Gap in SNAP E&T

October 16, 2023 Katrina Johnston, Public Affairs Specialist, Food and Nutrition Service

The 2023 SNAP E&T State Institute, hosted by the Food and Nutrition Service, brought together 20 state SNAP agencies for a two-day event that aimed to assess and enhance their SNAP Employment and Training (E&T) programs. The theme of the event, "Mind the Gap: Building a Bridge from Vision to...

Equity Food and Nutrition

New SNAP E&T Initiatives Aim to Help SNAP Participants Find Jobs

October 05, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Getting a good job these days takes more than good intentions because today’s jobs require a higher level of skills than ever before. This is why the Supplemental Nutrition Assistance Program’s Employment and Training Program (SNAP E&T), administered by states across the country, has such an...

Initiatives Food and Nutrition

USDA Announces Plan to Protect SNAP Participants’ Access to SNAP in February

(Washington, D.C., January 8, 2019) – At the direction of President Donald J. Trump, U.S. Secretary of Agriculture Sonny Perdue today announced a plan to ensure that low-income Americans have access to the nutrition they need, despite the inability of Congress to pass an appropriations bill that...

USDA Announces Approval of D-SNAP for Arkansas Disaster Areas

WASHINGTON, July 15, 2025 – The U.S. Department of Agriculture (USDA) announced that people recovering from severe storms may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Over 11,100 households in 14 counties in Arkansas are estimated to...

Teach Healthier Meals in a SNAP!

February 27, 2015 The SNAP-Ed Team

This is the fourth installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will highlight the various features of the What’s Cooking...

Food and Nutrition Initiatives

SNAP Emergency Allotments are Ending

February 08, 2023 Cindy Long, Administrator, Food and Nutrition Service

Soon, many SNAP households will experience a change to their benefit amounts. That’s because the temporary pandemic-related boost to SNAP benefits, known as emergency allotments (EA), is coming to an end.

Food and Nutrition Equity

Reimagining SNAP E&T for 2023 and Beyond

February 02, 2023 Marcie Foster, Senior Technical Advisor, SNAP Office of Employment and Training

Last month, 350 SNAP Employment and Training, or E&T, state agencies and other partners from across the country gathered for the 2022 SNAP E&T National Forum in Alexandria, VA. Deputy Under Secretary for USDA’s Food, Nutrition, and Consumer Services, Stacy Dean, opened the conference with an...

Equity Food and Nutrition Initiatives