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Showing: 101 - 110 of 202 Results

Revolutionary Carbon Foam from Wood

October 18, 2018 Shannon Kelleher and Tom Moreland, USDA Forest Service

Carbon foam — a stiff, porous structure formed from a web of carbon atoms — is the stuff of manufacturers’ dreams. The breakthrough material is strong but lightweight, non-flammable and able to maintain its performance at high temperatures, and capable of absorbing sound and radiation. This unique...

Forestry Technology

Cook Your Turkey like a P.R.O.

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The countdown is over, and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies. You may have been preparing all month, but if not, no worries! We’ve got you covered on how to safely handle and prepare your turkey. Now that’s you’re...

Health and Safety

Whether Donating or Receiving Food this Thanksgiving, Everyone Can be Thankful for Food Safety

November 13, 2019 Meredith Carothers, MPH, and Chrystal Okonta, MSPH, CHES, Technical Information Specialists, FSIS

Thanksgiving is a time when many people give back, including volunteering to prepare holiday meals or donating food to those who are less fortunate. This is also a time when people are handling and receiving food in unfamiliar settings. Improper food handling has led to past foodborne illness...

Health and Safety

End Game Strategies for Super Bowl Leftovers

February 01, 2018 Nirav Shah, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The game is over and your team WON, or maybe not. But two things remain after the game — friendly rivalries and lots of leftovers. There are some important rules you need to follow regarding Super Bowl Party leftovers to ensure your loved ones don’t get foodborne illnesses after the game.

Health and Safety

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

December 11, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

Health and Safety

Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

March 14, 2018 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health.

Health and Safety

Enjoy Your Holiday Weekend - Use a Food Thermometer!

May 23, 2014 Alexandra Tarrant, Public Affairs Specialist

Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7. Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard...

Health and Safety

Holiday Food Safety Bloopers

December 22, 2010 Diane Van, Manager, USDA Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. The USDA Meat and Poultry Hotline talked to about 350 people on Thanksgiving Day about thawing, preparing and storing turkey. Most people were right on track and just needed some reassuring about handling the big bird. Some people, however, called about...

Health and Safety

The World Equestrian Games Come to North Carolina – How APHIS Is Protecting U.S. Horse Health During the Games

September 12, 2018 Dr. Rachel Cezar, Director of Live Animal Imports, USDA APHIS

Everyone knows about the Olympics, but did you know that there’s an Olympics-of-sort just for equestrian sports? Every four years, the world’s best competitors in a variety of equine sport disciplines get together for a spectacular event that awards 30 gold medals over the course of 13 days...

Animals

Four Steps for a Food Safe Thanksgiving Feast

November 20, 2019 Meredith Carothers, MPH, Technical Information Specialist, FSIS

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.

Health and Safety