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The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), the U.S. Food and Drug Administration (FDA), and the U.S. Agency for International Development (USAID) are members of the Federal Interagency Collaboration to Reduce Food Loss and Waste (FIFLAW).

The National Goal for Reducing Food Loss and Waste The staggering amount of wasted food in the United States has far-reaching impacts on food security, resource conservation and climate change. To help galvanize national efforts to reduce food loss and waste, USDA and EPA announced the United States...

Confusion over the meaning of dates applied to food products can result in consumers discarding wholesome food. In an effort to reduce food waste, it is important that consumers understand that manufacturers provide dating to help consumers and retailers decide when food is of best quality.

Farmers never want to see the food they grow wasted, but sometimes crops are left unharvested because of environmental or market conditions, such as cosmetic imperfections, low prices, and labor shortages. There are many ways to help reduce this waste, feed people, and put money in farmers’ pockets.

U.S. Food Loss and Waste 2030 Champions Businesses that are helping to lead U.S. efforts to reduce food loss and waste can be recognized as U.S. Food Loss and Waste 2030 Champions. These businesses and organizations have made a public commitment to reducing food loss and waste in their operations in...

Each year, the average American family of four loses $1,500 to uneaten food. USDA offers a range of advice to help Americans reduce food waste, which in turn increases household food budgets and makes nutritious diets more affordable.

K-12 schools have a special role in not only reducing, recovering, and recycling food waste on their premises but also in educating the next generation about the importance of food conservation and recovering wholesome excess food for donation to those less fortunate.

Donating wholesome food for human consumption diverts food waste from landfills and puts food on the table for families in need.

USDA and other organizations provide a number of funding opportunities for projects and research on reducing food loss and waste. Funding Opportunities Office of Urban Agriculture and Innovative Production The USDA Office of Urban Agriculture and Innovative Production (OUAIP) offers funding under...