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USDA works with foreign governments, international organizations, and the Office of the U.S. Trade Representative to establish international standards and rules to improve accountability and predictability for agricultural trade.

The forestry profession encompasses the science and practice of establishing, managing, using, and conserving forests, trees and associated resources in a sustainable manner to meet desired goals, needs, and values.

The Department of Agriculture is a strong advocate for small businesses and has continued to award over 50 percent of all eligible contracting dollars to small businesses across the country.

Through applied research and developing technology, USDA has made strides in the research of animal diseases, stress and well-being, veterinary biologics, and BSE. This new technology also is aimed at prevention of suffering and death caused by diseases in agriculturally important livestock and...

Control strategies are continuously being developed by USDA to reduce losses caused by plant diseases, pests, and weeds, which provide an effective system to maintain environmental quality.

The USDA has a wealth of organic data for producers, processors, consumers, and researchers. We provide domestic and international price reporting, economic analyses, census data, and other information on organic production and marketing.

USDA provides financial support including crop and livestock insurance, grants and loans, and disaster resources for farmers and ranchers.

USDA's websites and digital services will drive USDA's mission of serving USDA customers efficiently, effectively, with integrity, and with focus on customer service.

News and information about activities, policies and programs of the Department and its employees.

In the United States, over one-third of all available food goes uneaten through loss or waste. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance.