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Small and midsize producers provide new opportunities for American agriculture across the country. This page provides small and midsize producers valuable resources and program information about access to capital, land management and conservation practices, managing risk, finding local markets, and...

The U.S. Department of Agriculture is committed to working with partners and stakeholders toward the sustainability of diverse agricultural and food systems, where the sustainability of a system is judged by its success in advancing objectives related to the social, economic, and environmental dimen

The Office of Energy and Environmental Policy (OEEP) is the focal point for the USDA’s energy, environmental markets, and climate change activities.

Effective beginning 5/20/2025: Please note this site is under review and content may change.

Environmental markets can serve as a complement to traditional conservation programs. Current active and pilot markets exist for greenhouse gases, water quality, water quantity, wetlands, and habitats.

U.S. agricultural trade programs are designed to develop and expand commercial outlets for U.S. commodities and agricultural products, provide international food assistance, and offer U.S. consumers with access to a wider variety of foods at reasonable prices, including those not produced...

USDA's current initiatives and programs provide assistance in agriculture, food and nutrition, natural resource protection and management, rural development, and related issues.

USDA embarked on a groundbreaking analysis about the potential benefits of rural broadband infrastructure and emerging on-farm technology for modernizing the United States’ agriculture industry and all who depend on its success.

This webpage provides curated tools and resources aimed at empowering the next generation of agricultural leaders. You will find everything from tools to help teachers in the classroom to scholarship, internship, and career opportunities.