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USDA Urges States to Require Child Support Cooperation through SNAP

WASHINGTON, May 1, 2019 – Today the U.S. Department of Agriculture published a memorandum to state agencies (PDF, 156 KB) encouraging them to require Supplemental Nutrition Assistance Program (SNAP) participants to cooperate with child support programs. “We want states to take action to ensure that...

SNAP Benefit Redemptions through Farmers and Farmers Markets Show Sharp Increase

PHILADELPHIA, June 25, 2015 – Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to make purchases at roadside farm stands, farmers markets and directly from local farmers than ever before. SNAP redemptions at those outlets in FY14 totaled $18.8 million...

USDA Provides Additional Food Options to SNAP Participants Impacted by Hurricane Florence

WASHINGTON, September 17, 2018 – The U.S. Department of Agriculture yesterday approved a waiver that will allow participants in the USDA’s Supplemental Nutrition Assistance Program (SNAP) in North Carolina to buy hot foods with their benefits through October 31, 2018. USDA Secretary Sonny Perdue...

You Spoke, We Listened: The Challenges of Purchasing Healthy Food with SNAP Benefits

August 09, 2021 Rich Lucas, Deputy Administrator for Office of Policy Support, Food and Nutrition Service

As directed by Congress in 2018, USDA is re-evaluating the Thrifty Food Plan (TFP)—the estimated cost of an affordable, nutritious diet. The TFP is used to calculate SNAP benefit levels. To complement the re-evaluation efforts and gather insights from those who will be impacted by the result, USDA...

Equity Food and Nutrition

USDA Announces $200 Million to Promote Innovation in SNAP Employment and Training Programs

WASHINGTON, Aug. 25, 2014 – The U. S. Department of Agriculture (USDA) today announced that up to $200 million in competitive grants is available for state SNAP agencies to design and conduct employment and training (E&T) pilot projects to help Supplemental Nutrition Assistance Program (SNAP)...

USDA Announces Latest Actions to Combat Fraud and Enhance SNAP Program Integrity

WASHINGTON, Feb. 6, 2012 – USDA Under Secretary Kevin Concannon today announced first quarter results for fiscal year 2012 in the effort to identify and eliminate fraudulent retailers from the Supplemental Nutrition Assistance Program (SNAP). From October 1 through December 31, 2011, USDA staff took...

USDA Okays SNAP Hot Foods Waiver for Hurricane Hit Virgin Islands

WASHINGTON, Sept. 13, 2017 – The U.S. Department of Agriculture on Tuesday approved a temporary waiver that will allow participants in the USDA’s Supplemental Nutrition Assistance Program in the United States Virgin Islands to buy hot foods with their benefits through Nov. 13. Agriculture Secretary...

SNAP Achieves Record High Payment Accuracy Rate for Seventh Year in a Row

June 26, 2014 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Each year, as required by the Food and Nutrition Act of 2008, USDA issues the payment accuracy rate for Supplemental Nutrition Assistance Program (SNAP) nationally and state by state. I’m happy to announce that the fiscal year (FY) 2013 SNAP payment accuracy rate is an impressive 96.8 percent. This...

Food and Nutrition

USDA Increases Food Purchasing Power for Hurricane-Hit Virgin Islanders through D-SNAP

WASHINGTON, Oct. 31, 2017 – U.S. Virgin Islands households recovering from Hurricanes Irma and Maria may be eligible for food purchasing assistance through the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP), the U.S. Department of Agriculture today announced. Households that may...

Preventing Hunger and Protecting Taxpayers: Our Renewed Efforts to Combat SNAP Fraud

December 06, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

In recent years, Supplemental Nutrition Assistance Program (SNAP) – formerly known as food stamps – has demonstrated an exceptional record in program integrity and stewardship of taxpayer dollars. The program currently serves as a bridge to success for over 46 million Americans who are at risk of...

Food and Nutrition