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Education Department Amplifies USDA Expansion of SNAP Benefits to Help Students Pursuing Postsecondary Education During Pandemic

This press release was originally published on the Department of Education website. As part of its ongoing efforts to ease the economic burden on millions of Americans during the COVID-19 pandemic, the U.S. Department of Education—in collaboration with the U.S. Department of Agriculture (USDA)...

Coronavirus

Secretary Rollins Approves State Waivers to Make America Healthy Again by Removing Unhealthy Foods from SNAP in Indiana and Iowa

(Washington, D.C., May 23, 2025) – U.S. Secretary of Agriculture Brooke L. Rollins signed waivers to amend the statutory definition of food for purchase for Supplemental Nutrition Assistance Programs (SNAP) in Indiana and Iowa, each commencing in 2026. On Monday, Secretary Rollins signed the first...

USDA Grants to Increase Farmers Market Participation in Supplemental Nutrition Assistance Program (SNAP)

Audio MODERATOR: Hello, everyone, and thank you for joining us for this press call today. We are talking about grants to improve nutrition opportunities to SNAP beneficiaries as well as increasing the number of farmers markets participating in the Supplemental Nutrition Assistance Program, or SNAP...

El Servicio de Alimentos y Nutrición Presentó su Primer Webinar de SNAP en Español

March 12, 2012 Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

La misión del Servicio de Alimentos y Nutrición del USDA (FNS) es proveer asistencia nutricional a todos los niños, familias y personas de bajos recursos que la necesiten para ayudarlos a estabilizarse económicamente. Para poder lograr este objetivo, nosotros trabajamos en conjunto con una red de...

Spanish Food and Nutrition

Secretary Perdue Announces $16.8 Million to Encourage SNAP Participants to Purchase Healthy Foods

(WASHINGTON, D.C., Aug. 7, 2017) – U.S. Secretary of Agriculture Sonny Perdue today announced 32 grants totaling $16.8 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The program is operated by the U.S. Department of...

Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

USDA Seeks Applications for $16.8 Million in Grants to Empower SNAP Participants to Make Healthy Eating Choices

WASHINGTON, Oct. 6, 2015 – Agriculture Secretary Tom Vilsack today announced the availability of up to $16.8 million in funding to help participants in the Supplemental Nutrition Assistance Program (SNAP) increase their purchases of fruits and vegetables. The funding is available to local, state and...

Policy Time: SNAP

May 30, 2025 | 11 - 11:15am

Policy Time: SNAP

General Event OC

Agriculture Secretary Vilsack Announces $16.8 Million in Grants to Encourage Healthy Food Purchases for SNAP Participants

WASHINGTON, June 8, 2016 — The U.S. Department of Agriculture (USDA) today awarded $16.8 million in competitive grants to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The funding comes from the Food Insecurity Nutrition...

Des Moines Farmer's Market Offers Bumper Crop of Healthy Options for SNAP and WIC Clients

August 11, 2016 David Von Behren, USDA Food and Nutrition Service

They show up early and eager to capture the freshest produce Iowa farmers have to offer. The Des Moines, Iowa Downtown Farmer’s Market held Saturday mornings from May to October is a success in terms of the variety of fresh produce it offers, the local economic benefits, and in the opportunities it...

Food and Nutrition Farming