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WASHINGTON, April 14, 2022 – Overview As the first step in the development process of the Dietary Guidelines for Americans, 2025-2030 ( Dietary Guidelines), the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are releasing proposed scientific questions for public comment...

WASHINGTON, June 18, 2014 – The U.S. Forest Service is seeking public comment on a proposal addressing water provided for ski areas on national forest lands through the permitting process. The proposal would help to ensure public winter recreation opportunities on Forest Service lands are available...

Andy Green of the Agricultural Marketing Service discusses the main focal points of a proposed federal fertilizer industry initiative now under a public comment period through July 15th.

Secretary Tom Vilsack says some of the projects applying for Fertilizer Production Expansion Program funding are now available for public comment on potential environmental impacts through February 8th.

The deadline for public comment on USDA's plans to strengthen food system supply chains is fast approaching. (Stephanie Ho and Deputy Undersecretary Mae Wu)

USDA is seeking public comment on keeping our food supply chain resilient. Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho. Mae Wu, Deputy Undersecretary for Marketing and Regulatory Programs.

USDA recently announced a rule proposal to modify its Women, Infants, and Children program to allow for online ordering of products. (Rod Bain and Deputy Under Secretary for Food Nutrition and Consumer Services Stacy Dean)

USDA is extending the deadline period for public comment on efforts to transform the country's food and agricultural supply chains. (Stephanie Ho and Mae Wu, Deputy Undersecretary for Marketing and Regulatory Programs)

USDA incorporated thousands of public comments into its final rule on hemp production. (Stephanie Ho and Deputy Undersecretary Mae Wu)

Public comment is being accepted through November 2nd on proposed rulemaking regarding the labeling of cultured cell-based meat and poultry products. (Rod Bain and Matthew Michael of the Food Safety and Inspection Service)