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Showing: 21 - 30 of 116 Results

Midwest Region Conference Gets States Energized about SNAP

August 02, 2010 prhee

By Kevin Concannon, Under Secretary I recently spoke at the BIG TEN conference in Minneapolis. The BIG TEN is a USDA Food and Nutrition Service (FNS) sponsored event focused on improving Supplemental Nutrition Assistance Program (SNAP) performance at the state and local level. Participants are from...

Energy Food and Nutrition

Expanding SNAP Farmers Market Access through Innovative Partnerships

January 16, 2014 Audrey Rowe, Administrator, Food and Nutrition Service

America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance...

Food and Nutrition Farming

USDA Seeks Retailer Volunteers for SNAP Online Purchasing Pilot

WASHINGTON, Sept. 15, 2016 - The U.S. Department of Agriculture (USDA) is seeking retailer volunteers for a two year, nationwide pilot to enable Supplemental Nutrition Assistance Program (SNAP) participants to purchase their groceries online. The 2014 Farm Bill mandated a pilot be conducted to test...

ERS' Food Environment Atlas Maps the Interplay of Farmers' Markets and SNAP

March 18, 2014 Jay Variyam, Director, Food Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As economists, we recognize that people respond to incentives, and prices are among the strongest incentives. So as the...

Research and Science

USDA Announces Approval of D-SNAP for South Carolina Disaster Areas

WASHINGTON, Nov. 4, 2024 – The U.S. Department of Agriculture (USDA) announced that people recovering from Hurricane Helene may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 357,291 households in 28 South Carolina counties...

USDA Announces Availability of D-SNAP for Disaster Areas in Georgia, North Carolina and Tennessee

WASHINGTON, Oct. 15, 2024 – The U.S. Department of Agriculture (USDA) announced that people in parts of Georgia, North Carolina and Tennessee recovering from Tropical Storm Helene may be eligible for food assistance through the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP)...

USDA Increases Emergency SNAP Benefits for 25 million Americans; Ensures COVID-19 Relief Reaches Those Struggling the Most

WASHINGTON, April 1, 2021 – The U.S. Department of Agriculture (USDA) today took action to provide $1 billion per month in additional food assistance to an estimated 25 million people in very low-income households that are participating in the Supplemental Nutrition Assistance Program (SNAP) and...

Coronavirus

USDA Ensures Illegal Aliens Do Not Receive Federal Benefits

(Washington, D.C., April 24, 2025) – Today, at the direction of U.S. Secretary of Agriculture Brooke L. Rollins, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services John Walk issued guidance to all State agencies directing them to enhance identity and immigration verification...

Saving Taxpayer Money through Nutrition Assistance Delivery

June 20, 2011 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Saving taxpayer money is an important focal point today, not just here in Washington, but in living rooms all across the country. At USDA, we’re achieving this by improving the way Supplemental Nutrition Assistance Program (SNAP) benefits are being delivered to millions of low-income Americans...

Food and Nutrition

FACT vs. FICTION: USDA’s Supplemental Nutrition Assistance Program

June 24, 2011 Aaron Lavallee, Office of Communications, USDA

Over the last 15 years, the USDA has made great strides in our efforts to reduce fraud and abuse in its programs. Payment accuracy has never been higher: in FY 2010, 96.19 percent of all benefits were issued correctly, the fourth consecutive year the program has achieved a historically high rate...

Food and Nutrition