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What are some of the concerns for agriculture due to last week's arctic cold front that covered most of the country? (Rod Bain and USDA meteorologist, Brad Rippey)

Spiro Stefanou, Administrator of USDA's Economic Research Service with USDA's new 2022 net cash income forecasts for livestock operations.

Barbara Rater, Director of the Census and Survey Division of USDA's National Agricultural Statistics Service, saying the Census of Agriculturre is not only about gathering numbers on crop and livestock production. It's also about the people who raise the crops and livestock.

The much awaited "Origin of Livestock" final rule for organic dairies is coming very soon. (Gary Crawford. Under Secretary of Agriculture Jenny Lester Moffitt. Representatives Kim Schrier and Chellie Pingree)

Agriculture Secretary Tom Vilsack outlining for the House Ag. Committee actions that USDA will be taking to give livestock producers what he calls a "fair shake" in the market.

What's ahead for livestock producers and products? We'll get a new answer to that question very soon. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski) **USDA releases its new round of crop and livestock forecasts on Tuesday, October 12, noon EDT**

Livestock producers will tell you that feral swine are doing a lot of damage. USDA is trying to find out how much damage. Gary Crawford has this story. PARTICIPANTS: Gary Crawford. Travis Averill with USDA's National Ag. Statistics Service. Sophie McKee with USDA's Animal and Plant Health Inspection...

Livestock producers and USDA are both looking to improve market conditions by more price discovery and more selling options. (Gary Crawford. Agriculture Secretary Tom Vilsack. Justin Tupper, cattle producer and V.P. of the U. S. Cattlemen's Association)

Texas livestock operators are still counting up the losses from that deadly winter storm. (Gary Crawford and Dr. Jeff Hyde with Texas A & M AgriLife Extension)

The U.S. meat and poultry industry has made a remarkable recovery from Covid-19 disruptions. (Gary Crawford and USDA economist, Seanicaa Herron)