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Showing: 271 - 280 of 433 Results

Agriculture Secretary Tom Vilsack Announces Selection of a Pellet Plant Project to Bring New Jobs to Northern Vermont Funded with Recovery Act Support

February 16, 2010

At a Town Hall meeting in Burlington, Vermont, USDA Secretary Tom Vilsack announced the selection of Vermont Renewable Energy Company for a USDA Rural Development Business and Industry Loan Guarantee for a $10 million loan given by Community National Bank. The funds will be used to provide essential...

Rural

Biden-Harris Administration Finalizes Protections for Thompson Divide

WASHINGTON, April 3, 2024 — The Biden-Harris administration today took action to finalize protections for the Thompson Divide area in central Colorado, one of the state’s most cherished landscapes, known for its ranching heritage and grazing lands, important wildlife habitat, recreation...

USDA Appoints New Members to the Federal Advisory Committee for Urban Agriculture and Innovative Production

WASHINGTON, Dec. 20, 2023 – Agriculture Secretary Tom Vilsack appointed four new members to the Urban Agriculture and Innovative Production Federal Advisory Committee (Committee). The new members are replacing four members whose terms are expiring and rotating off the Committee. The Committee is...

USDA Cuts Red Tape to Increase Private Investment in Rural America

WASHINGTON, July 14, 2020 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States Department of Agriculture (USDA) is taking steps to increase private investment in rural communities across the country by making it easier for lenders to access four flagship loan programs...

USDA Rural Development Loan Guarantee Improves Access to Local Foods in St. Peter, Minn.

June 13, 2011 Colleen Landkamer, Minnesota USDA Rural Development State Director

The St. Peter Food Co-op has been a valuable asset to the south central region of Minnesota for over 31 years. I realized just how valuable as I sat down to eat lunch at the co-op recently. General manager Margo O’Brien had just given us a tour and hosted an event to publicly recognize the USDA’s...

Rural

USDA Rural Development Innovation Center Launches Interactive Webpage to Share Best Practices for Rural Economic Development

WASHINGTON, April 25, 2018 – Assistant to the Secretary for Rural Development Anne Hazlett today unveiled a new interactive webpage to identify best practices for building rural prosperity. “Rural communities need forward-thinking strategies to build strong, resilient futures,” Hazlett said. “USDA’s...

USDA Improving Services to Provide More SNAP Participants the Dignity of Work

(Washington, D.C., March 5, 2020) – In light of President Trump’s historic economic expansion - with a 3.6% unemployment rate and 6.4 million job openings across the nation - U.S. Secretary of Agriculture Sonny Perdue announced a proposed rule that will strengthen the way states serve SNAP...

USDA Issues Final Rule Extending New Religious Liberty Protections to Beneficiaries of Federally-Funded Programs

WASHINGTON, March 31, 2016 – Today the U.S. Department of Agriculture, along with other federal agencies, published a final rule that will provide new religious liberty protections for beneficiaries of federally funded social service programs, while also adding new protections for the ability of...

USDA Highlights Progress in Partnering with Farmers to Increase Innovative Domestic Fertilizer Production, Expand Double Cropping through Investing in America Agenda

Kankakee, Ill., Oct. 16, 2023 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today highlighted progress made in partnering with farmers and American businesses to increase innovative domestic fertilizer production and in making it easier for U.S. farmers to grow food through the...

Taste Test: Behind the Scenes with USDA Foods

January 11, 2017 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

The USDA Foods Available List is a lot like any other menu, with dozens of healthy options for state agencies to order and distribute through USDA’s nutrition assistance programs. And every year, foods are added or removed from the list based on customer demand and market conditions. Some offerings...

Food and Nutrition