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This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . April 7 is World Health Day and food safety is the primary focus—and with good reason. The Centers for Disease Control and...

Cross-Posted from the Know Your Farmer Know Your Food Blog Meat and poultry products are important commodities within many local and regional food systems. The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and...

By Harold Alford, Public Information Coordinator, Kansas Last week as we celebrated the anniversary of Earth Day, we remembered that it is critical that we protect our environment for future generations. In each of the past 40 years, communities and individuals throughout our Nation have taken one...

WASHINGTON, Jan. 7, 2016 – Secretary of Health and Human Services Sylvia M. Burwell and Secretary of Agriculture Tom Vilsack today released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve how they eat to reduce obesity and prevent...

These supplementary guidelines pertain to information disseminated to the public by USDA agencies and offices in conjunction with their regulatory activities, rulemaking activities, and program implementation activities that are subject to notice and comment procedures. Such information includes...

Welcome, and thank you all for being here today. We are here because we care deeply about the future of farming in this country. We have a shared responsibility to the future of agriculture in the United States: to provide for the American consumer and billions more around the world. To care for the...

WASHINGTON, Nov. 29, 2017 – The U.S. Department of Agriculture (USDA) today provided local food service professionals the flexibility they need to serve wholesome, nutritious, and tasty meals in schools across the nation. The new School Meal Flexibility Rule, published today, makes targeted changes...

WASHINGTON, April 20, 2023 – Today, in anticipation of the upcoming Earth Day celebrations, the U.S. Department of Agriculture (USDA) and the Department of the Interior (DOI) announced actions to foster forest conservation, enhance forest resilience to climate change, and inform policymaking on...

WASHINGTON, August 6, 2014 - The U.S. Department of Agriculture has issued a final rule eliminating the restrictions on including mature market wood products and other materials in the BioPreferred program. The action implements changes included in the 2014 Farm Bill. "Every day, companies across...