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As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even...

Baked parmesan fish, butternut squash with black beans, honey lemon chicken… No, these aren’t items on a high-end restaurant menu. They’re delicious dishes being offered in America’s school lunchrooms! This National School Lunch Week, we’re celebrating school meal programs around the country and...

(Washington, D.C., May 18, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Colorado, Missouri, and Wyoming have been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President...

WASHINGTON, August 19, 2020 – U.S. Secretary of Agriculture Sonny Perdue today announced the approval of Idaho to operate Pandemic Electronic Benefit Transfer (EBT). This new program, authorized by the Families First Coronavirus Response Act (FFCRA) and signed by President Trump, provides the value...

Washington, D.C., August 31, 2022 – The U.S. Department of Agriculture (USDA) has partnered with 42 states and territories across the country to provide summer food buying benefits to families with children. These states and territories will provide an estimated $12.5 billion in temporary nutrition...

(Washington, D.C., April 20, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Arizona and Illinois have been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump...

After years of working in the Supplemental Nutrition Assistance Program (SNAP) in Louisiana and Washington, I am thrilled to bring my state-level experience to my role as Senior Advisor for USDA’s Food and Nutrition Service (FNS). Though I now have a nationwide scope, field work will always be near...

WASHINGTON, March 26, 2020 – The U.S. Department of Agriculture (USDA) is working to be as flexible as possible to get food out to the people who need it during the COVID-19 National Emergency. On Wednesday, March 18, President Donald J. Trump signed into law the Families First Coronavirus Response...

The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses. Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market...

One high tunnel can’t feed the world, but it can make a world of difference in providing fresh fruits and vegetables to those with limited access to healthy foods. These plastic covered structures use natural sunlight to create more favorable conditions for vegetables and specialty crops. And for...