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Agriculture Secretary Vilsack Outlines USDA Efforts to Raise a Healthier Generation of Americans; Highlights Efforts to Increase Access to Affordable and Healthy Food

SIOUX FALLS, South Dakota, March 28, 2013 - Agriculture Secretary Tom Vilsack today discussed USDA efforts to improve access to healthy foods, and outlined the need for a renewed commitment to improve childhood nutrition, which includes empowering parents to provide healthy meals for their families...

USDA Partners with 27 States and Territories to Issue Child Food Benefits for Summer

Washington, D.C., July 11 , 2022 – The U.S. Department of Agriculture (USDA), in partnership with states and territories across the country, is working with urgency to provide food benefits for the summer months to eligible children. As of July 8, 27 states and territories, including Puerto Rico...

Nutrition Security

Make America Healthy Again Actions Taken by the Trump Administration

December 18, 2025

The Trump Administration is leading a bold, coordinated effort to Make America Healthy Again, by restoring common sense to federal nutrition policy, empowering states, supporting farmers, and improving the quality of food available to American families. Under President Trump and Secretary Rollins...

During the Holiday of Plenty, Remembering Those with Less

November 25, 2013 USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon

This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a...

Food and Nutrition

Utah Legislature Enlists Local Nutrition Coalition in Fight Against Food Insecurity

July 26, 2022 Sandra MacMartin, Public Affairs Specialist with guest author Paul Birkbeck, SNAP Program Specialist, Utah Department of Workforce Services

My name is Paul Birkbeck, and I have worked with SNAP for 26 years and have been honored to chair Utah's State Nutrition Action Coalition (SNAC) for the past eight years. Throughout the United States, SNACs are an innovative, collaborative strategy to improve community health through partnerships. I...

Food and Nutrition Nutrition Security

USDA Community Roundtables on Nutrition Assistance Launched in South Texas

March 24, 2010 acampbell

On March 19, USDA's Food and Nutrition Service (FNS) Deputy Administrator Lisa Pino traveled to Texas to meet with local leaders and members of the Rio Grande Valley community to talk about how to solve hunger issues in the area. FNS Regional Administrator Bill Ludwig and USDA Director of Faith...

Food and Nutrition

USDA Approves Program to Feed Kids in Nevada

(Washington, D.C., July 10, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Nevada has been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump, which provides...

Coronavirus

USDA Approves Program to Feed Kids in Oklahoma and Montana

(Washington, D.C., June 26, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Oklahoma and Montana have been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump...

Coronavirus

Cheese and So Much More: Ag Census Data Show Multi-Faceted Wisconsin Farm Economy

December 19, 2019 Greg Bussler, Wisconsin State Statistician, USDA’s National Agricultural Statistics Service

Wisconsin (PDF, 941 KB) is known as America’s Dairyland; however, the 2017 Census of Agriculture data show us that Wisconsin has a diverse agricultural industry. It’s no surprise Wisconsin ranks number one in cheese production, but did you know it also ranks number one in corn for silage, cranberry...

Research and Science

Vary Your Veggies without a High Cost: Corn Five Different Ways

March 22, 2018 Erica Gavey, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

Frozen corn is just as nutritious as its fresh counterpart. Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver), plus it’s versatile and...

Food and Nutrition