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Showing: 481 - 490 of 913 Results

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition

Farmers Markets as Community Centerpieces

August 05, 2013 Anne L. Alonzo, Agricultural Marketing Services Administrator

Farmers markets have become a critical ingredient to our nation’s economy, food systems, and communities. Connecting rural to urban, farmer to consumer, and fresh ingredients to our diets, farmers markets are becoming economic and community centerpieces in cities and towns across the U.S. Over the...

Food and Nutrition Farming

USDA, TDA: More Food Help on the Way for Households Hit by Harvey

WASHINGTON, Sept. 7, 2017 – Families affected by Hurricane Harvey will soon be able to receive food packages containing nutritious, high-quality foods--100 percent grown and produced on farms in the U.S.--known as USDA Foods, the U.S. Department of Agriculture, and Texas Department of Agriculture...

Perdue Statement: President Trump’s Executive Order on Reducing Poverty Promotes Economic Independence

(Washington, D.C., April 10, 2018) – U.S. Secretary of Agriculture Sonny Perdue today applauded President Donald J. Trump’s Executive Order (EO), titled “Reducing Poverty in America by Promoting Opportunity and Economic Mobility,” which calls for lifting American citizens from welfare to work, from...

USDA Invests $69 Million to Support Critical Food and Nutrition Security Needs

WASHINGTON, Aug. 17, 2021 – The U.S. Department of Agriculture announced today an investment of $69 million to address critical food and nutrition security needs of low-income communities enduring the pandemic, enhance the resilience of food and healthcare systems impacted by the pandemic, and...

Nutrition Security

Strengthening Child Nutrition Programs: Back to School and Back to Work for Congress

Moderated by Neera Tanden, President, Center for American Progress Tuesday, September 1, 2015 Center for American Progress Washington, D.C. MS. TANDEN: Good afternoon, everybody. My name is Neera Tanden, and I am president and CEO of the Center for American Progress. We are very honored to have...

USDA Makes It Easier, Safer to Feed Children in California Amid Coronavirus Outbreak

WASHINGTON, March 7, 2020 -- The U.S. Department of Agriculture (USDA) has approved a request from California to allow meal service during school closures to minimize potential exposure to the coronavirus. These meals are available at no cost to low-income children – and are not required to be...

Coronavirus

USDA Makes It Easier, Safer to Feed Children Amid Washington State Coronavirus Outbreak

WASHINGTON, March 6, 2020 -- The U.S. Department of Agriculture (USDA) has approved a request from Washington State to allow meal service during school closures to minimize potential exposure to the coronavirus. These meals are available at no cost to low-income children, and are not required to be...

Coronavirus

Where We've Been and Where We're Going Next

March 07, 2016 Under Secretary Kevin Concannon

Cross-posted from the Huffington Post: The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked...

Food and Nutrition USDA Results

Food and Nutrition Education: Growing Healthy Bodies and Minds

March 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

Each March, the Academy of Nutrition and Dietetics encourages Americans to return to the basics of healthful eating through National Nutrition Month . To kick off the month-long celebration of nutrition and health, we wanted to recognize the Academy, who initiated this observance in 1973 as a week...

Food and Nutrition