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Showing: 51 - 60 of 202 Results

Turkey FUNdamentals: Planning for Thanksgiving

November 02, 2011 Diane Van, Food Safety, FSIS, Meat and Poultry HotlineThanksgiving, Turkey

Cross posted from the FoodSafety.gov blog: Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized? Yes you can! Believe it or not, taking care of “Tom” isn...

Health and Safety

Be Sure to Invite Food Safety to Your Next Pig Roast

May 24, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Long days, hot temperatures and family gatherings will soon return to America’s backyards. Also returning are traditions, like roasting a whole pig. Roasting a pig requires a lot of planning before, during and after the meal to ensure food safety. Over the past few years, there have been foodborne...

Health and Safety

Tackling a Tailgate, Food Safety Wins!

August 30, 2013 Tina Hanes and Kathy Bernard, Technical Information Specialists for USDA Meat and Poultry Hotline

Cross posted from the FoodSafety.gov blog: It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking...

Health and Safety

The Best Bridal Shower Favor: Food Safety

April 11, 2018 Janice López-Muñoz, BS, MSIH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some things to fall through the cracks. Safe food handling shouldn’t be one of those things. Good planning always helps ease the mind, so follow our food safety...

Health and Safety

USDA Shares Easy At-Home Advice for Handling Food Safely this Thanksgiving

(Washington, D.C., November 23, 2020) – This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure...

Share the Love, not the Bacteria

November 14, 2018 Marianne Gravely, MS, Senior Technical Information Specialist, FSIS

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions...

Health and Safety

Study Shows Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It

WASHINGTON, June 28, 2018 – A new study from the U.S. Department of Agriculture shows that when it comes to handwashing before meals, consumers are failing to properly clean their hands 97 percent of the time. Rushed handwashing can lead to cross-contamination of food and other surfaces, resulting...

Food Safety Tips during Ramadan

May 11, 2018 Janice López-Muñoz, BS, MSIH Food Safety Education Staff, Food Safety and Inspection Service, USDA

Ramadan is observed by more than 1 billion Muslims around the world. This holy month is a time of fasting and prayer for the followers of Islam, who abstain from food and drink each day from dawn until dusk. The end of Ramadan is marked with a celebration known as Eid al-Fitr, which stands for...

Health and Safety

Don’t Let Delivery and Takeout Foods Fumble Your Super Bowl

WASHINGTON, Jan. 29, 2024 — Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. February 11 kicks off Super Bowl LVIII, and football fans will be huddling up to watch the big game while enjoying their favorite foods. Whether you’re...

Celebrate Your Fourth of July Without Foodborne Illness

June 27, 2023 Yolande Mitchell, Management Analyst, FSIS, USDA

The Fourth of July is a time of celebration, family and of course cookouts. Cooking safely is in your hands and doing so can help keep your family healthy this Independence Day. Control the transfer of bacteria by thoroughly washing your hands before and after touching raw meat, poultry and seafood.

Health and Safety