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Showing: 511 - 520 of 913 Results

USDA Assists Florida Children Affected by Irma

WASHINGTON, Sept. 16, 2017 -- The U.S. Department of Agriculture (USDA) announced today it is making it easier for Florida schools affected by Hurricane Irma to feed students during this time of great need. The measures will potentially impact over 1,800 schools and 1.4 million children. All...

U.S. Department of Agriculture Announces Key Staff Appointments

WASHINGTON, January 20, 2023 – The U.S. Department of Agriculture today announced the names of individuals who will hold senior staff positions in Washington, D.C. Shavana Howard will be appointed Senior Advisor for Food, Nutrition and Consumer Services Shavana comes to USDA from the Louisiana...

Tackling Food Insecurity through Pandemic Electronic Benefits Transfer

January 21, 2022 Cindy Long, Administrator, Food and Nutrition Service

As the COVID-19 pandemic continues to impact everyone, many Americans grapple with food insecurity. This past year, in fact, over 29 million adults and 12 million children struggled to afford food, while more than 1 in 5 Black and Latino adults and children reported food insecurity.

Equity Food and Nutrition

The President Signs the Farm Bill: "A Jobs Bill, an Innovation Bill, a Research Bill, and a Conservation Bill"

February 07, 2014 Lindsay Holst, Director of Online Content for the Office of Digital Strategy

Cross posted from the White House blog: Today, President Obama traveled to Michigan State University's equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 -- also known as the Farm Bill, which Congress passed earlier this week. It's a bill...

Conservation USDA Results Food and Nutrition Research and Science

USDA Makes it Easier to Feed Kids and Those Who Need Food During the COVID-19 National Emergency

WASHINGTON, March 26, 2020 – U.S. Secretary of Agriculture Sonny Perdue announced additional flexibilities to make it easier for children, seniors, and individuals with disabilities to get food during the COVID-19 national emergency and remove administrative roadblocks for the dedicated local staff...

Coronavirus

Food Insecurity And Feds Feed Families

November 21, 2018 Chris Hartley, Acting ERS Administrator

Each year, federal employees across the United States donate millions of pounds of food to those in need as part of the Feds Feed Families food drive. Through this food drive, employees give in a variety of ways – from bringing in canned goods to “gleaning” leftover produce from already harvested...

Conservation

What Drives Consumers to Purchase Convenience Foods?

July 24, 2018 Ilya Rahkovsky, Young Jo, and Andrea Carlson, Food Economics Division, Economic Research Service

Many Americans lead busy lives and don’t have a lot of time to prepare food for their families. Faced with greater time constraints from work, childcare, and commuting, they often turn to convenience foods. Convenience foods are defined as types of foods that save time in food acquisition...

Research and Science

Focus on Fruit: Berries, 5 Different Ways

May 08, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

It’s that glorious time of year when spring is in full effect – everything is green, the weather is warm, flowers are in bloom, and the birds are chirping. It’s hard not to have an extra spring in your step this time of year, no pun intended. Your local farmers market is likely brimming with a wide...

Food and Nutrition

Urbana People’s Garden leverages improved nutritional choices among low-income families

December 03, 2010 Marty Williams

Employees of USDA-Agriculture Research Service in Urbana, Illinois teamed up with the University of Illinois to establish a unique Peoples Garden this year. The garden was named ‘Three Sisters’ because we grew variations of the three main agricultural crops of some Native Americans: maize, beans and...

Initiatives

Wildland Fire

January 07, 2021

Because fire burns across jurisdictions and property lines, USDA fire suppression does not end on national forests and grasslands. USDA fights fire across the landscape, on public and private lands, and when requested, even in other countries.