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Showing: 521 - 530 of 913 Results

Data-Lovers Rejoice: More Farmers Market Geocodes Available

October 27, 2011 Errol Bragg, Director, Marketing Services Division, AMS

With nearly 2 million page views in 2011 alone, the USDA National Farmers Market Directory is one of the Department of Agriculture’s most popular consumer search engines.

Food and Nutrition Farming

USDA Provides Hurricane Florence Victims Needed Relief and Recovery Aid

WASHINGTON, Sept. 21, 2018 - As Hurricane Florence approached, U.S. Secretary of Agriculture Sonny Perdue directed the U.S. Department of Agriculture (USDA) to use all available authorities to ensure the security and safety of those in the path of the storm, and to aid victims in their recovery...

Come to the Table: Bringing Healthcare and Nutrition Together

October 27, 2022 USDA’s Office of Communications Staff

Weeks ago, partners gathered at the White House Conference on Hunger, Nutrition, and Health to forge a future without hunger, diet-related diseases, and health disparities. Building on the momentum, USDA recently hosted Come to the Table: USDA’s National Nutrition Security and Healthcare Summit...

Food and Nutrition

Five Years of Working Toward a Healthy, Hunger-Free Generation

December 30, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

This time of year, it often feels like time is flying by. As we take time to step back and reflect on the past, we often think, “My, my, where did the time go?” or “It feels like just yesterday…” or “How could it be almost 2016 already?” Many of us at USDA are feeling a bit nostalgic too, wondering...

Food and Nutrition

Community Eligibility: Flexibility is Key

September 09, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

There’s been a lot of talk over the last several years about the nutrition of school meals – where the ingredients come from, how they’re prepared, what the food tastes like, and how the meal is presented. These are all important conversations for elevating the quality of school food service and...

Food and Nutrition

What's Cooking with USDA Foods?

February 18, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

This is the second installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

USDA Then and Now

February 06, 2014 Amanda Eamich Nguyen, Director of Web Communications

For over a century and a half, USDA has worked alongside farmers, businesses, and community leaders to ensure USDA programs put forward the most innovative thinking to meet the changing needs of a modern agricultural landscape. Mission areas across USDA, from agricultural research to forest...

Conservation Food and Nutrition Rural Technology

Colorado’s Agencies Create Recipe Frameworks for Communities through the Healthy Corner Store Partnership

August 23, 2022 Max Young, SNAP Nutritionist and Divyani Pendleton, Colorado SNAP Education and Outreach Administrator Mountain Plains Regional Office

Small community-based stores, such as corner stores, are convenient places to shop for simple food items. However, smaller stores often have limited inventory – especially for nutritious options. Cooking Matters Colorado and Rocky Mountain Prevention Research Center’s School Wellness Programs...

Food and Nutrition Nutrition Security

Secretary's Column: Research Shows that Kids Like Healthy Options

April 05, 2013 Agriculture Secretary Tom Vilsack

The U.S. Department of Agriculture works every day to improve childhood nutrition and combat obesity in order to raise a healthier generation of Americans. In recent days, we have had some positive developments in this work. USDA released a promising new report on the impacts of providing our...

Food and Nutrition

Join USDA in Helping those Affected by Hurricane Sandy

November 19, 2012 Wayne Maloney, Office of Communications

In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to...

Conservation Food and Nutrition Rural