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Showing: 551 - 560 of 913 Results

Statement from Agriculture Secretary Tom Vilsack on 2022 Public Charge Final Rule

WASHINGTON, September 8, 2022 - “Today's release of the 2022 Public Charge Final Rule by the Biden-Harris Administration and Department of Homeland Security represents an important step towards ensuring all those who are eligible for USDA’s nutrition assistance programs can access their crucial...

Equity

Top Box Foods: A Simple and Stress-Free Way to Get Delicious, Nutritious Food in Chicago - Within any Budget

December 07, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Olivia Rodriguez, Outreach and Communications Manager, Top Box Foods

Top Box Foods is not a grocery store, farmers market, or food bank. Top Box Foods is a community-driven non-profit, founded in Chicago in 2012, that creates access to healthy and affordable food for the communities they serve. Customers place orders online or via phone for nutritious food which is...

Food and Nutrition

Being All You Can Bean with Goya

June 25, 2012 Jessica Larson, USDA Center for Faith-based and Neighborhood Partnerships

Goya, the largest Hispanic-owned food company in the United States, is part of the First Lady Michelle Obama’s Let’s Move! movement to empower parents to make healthy choices for themselves and their families. It is partnering with USDA’s new icon, MyPlate/MiPlato, that reminds consumers to build...

Food and Nutrition Initiatives

Faith in Place recently secured a USDA Farmers Market Promotion Program grant to operate winter farmers markets.

March 12, 2012 Larry Bangs, Outreach Specialist, USDA Center for Faith-Based and Neighborhood Partnerships

For 18 years, Tony Ends of Scotch Hill Farm worked hard to develop direct marketing opportunities for his family’s crops and products. For over six of those years, he advocated for other small farms in winter markets that he organized with Wisconsin, Illinois and Iowa churches. Trends in farming and...

Food and Nutrition Farming

USDA 2012 Agricultural Outlook Forum: Making Locally Grown Food More Available

January 25, 2012 Deputy Secretary Kathleen Merrigan

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate. I’ve also talked with more and more producers who see the growing market demand for local...

Food and Nutrition

Making the Right Connections in New Mexico

December 07, 2011 Bill Ludwig, FNS Southwest Regional Administrator

The No Kid Hungry New Mexico Campaign, an initiative of the New Mexico Collaboration to End Hunger, is gaining partners and momentum. The campaign is less than a year old, but already progress has been made on the 2011 goals: Increasing participation in the summer meals program, school breakfast...

Food and Nutrition

Nutrition Assistance Response in Flint

November 17, 2016 Amy Schober, Office of Emergency Management, Food and Nutrition Service

USDA’s emergency food program in Flint, Mich., offers a unique response to the city’s lead crisis. To support the health of the area’s low-income residents, USDA’s Food and Nutrition Service promotes key nutrients and adequate diets. “This community is an old manufacturing town. A lot of the factory...

Food and Nutrition

Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition

USDA Continues Disaster Assistance in Puerto Rico

WASHINGTON, Oct. 4, 2017 – The U.S. Department of Agriculture (USDA) is continuing its efforts to address the nutrition needs of Puerto Rican residents affected by Hurricanes Irma and Maria. Working closely with federal partners, USDA has supported efforts in Puerto Rico since the Presidential...

USDA Provides Oregon Children Impacted by Wildfires More Flexible Access to Meals Service

WASHINGTON, Sept. 8, 2017 – Some of Oregon’s neediest children will be able to enjoy uninterrupted meal service in the midst of wildfires thanks to a demonstration project approved by the U.S. Department of Agriculture’s Food and Nutrition Service (FNS). FNS has approved the State of Oregon’s...