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Showing: 561 - 570 of 913 Results

Creating Opportunity for All in Rural Communities

May 20, 2015 USDA Office of Communications

Last month, the Obama Administration and the White House Rural Council, with Secretary Vilsack as the chair, launched Rural Impact, a coordinated effort across federal agencies to strengthen rural economies by supporting children and their families. Today, Secretary Vilsack is in Memphis, Tennessee...

Rural

Statement of Secretary Perdue on Passage of the Farm Bill

(Washington, D.C., December 12, 2018) – U.S. Secretary of Agriculture Sonny Perdue today hailed the passage of the 2018 Farm Bill. The House of Representatives approved the conference report on the bill this afternoon, following the Senate’s passage yesterday. Perdue issued the following statement:...

Secretary Perdue Statement on Release of Farm Bill Conference Report

(Washington, D.C., December 10, 2018) - U.S. Secretary of Agriculture Sonny Perdue today issued the following statement regarding the release of the 2018 Farm Bill conference report: “I welcome the introduction of the Farm Bill conference committee report, and hope the Congress can approve this...

The White House Conference on Hunger, Nutrition, and Health: What it Means to Me

September 27, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

It’s an exciting day in the country as we kickoff the second, historic White House Conference on Hunger, Nutrition, and Health. It’s been more than 50 years since the last conference, which produced impactful, meaningful changes to improve USDA nutrition assistance programs, including SNAP, WIC, and...

Food and Nutrition Nutrition Security

Secretary's Column: The Building Blocks for a Healthier America

January 24, 2014 Agriculture Secretary Tom Vilsack

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage. We are focused on feeding a healthier future, but we are also learning that the country as a whole is...

Food and Nutrition

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition

Ensuring Food Stamp Integrity

March 08, 2012 Kevin Concannon, Undersecretary of Food, Nutrition and Consumer Services, USDA

Cross posted from Politico: As agriculture undersecretary and a former director of state Health and Human Services departments in Maine, Oregon and Iowa, I know the importance of the Supplemental Nutrition Assistance Program, also known as food stamps. In today’s difficult economic times, this vital...

Food and Nutrition

With Social Media, Your News Becomes Our News

December 29, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...

Technology

USDA Reaches out to Hispanic Ministers to Help Feed Hungry Children

March 23, 2011 Donald Arnette, Southeast Regional Administrator, FNS

The saying goes, it takes a village to raise a child. In this same context, it takes all of us working together to feed hungry children, especially in the summer months when even more of our nation’s kids go without proper nutrition. The government, however, cannot solve this challenge alone. Over...

Food and Nutrition

We Built the Dataset and Map, Now You Can Design a Farmers Market App!

November 16, 2010 David Shipman, Acting Administrator, AMS

In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009. In every state and season, shoppers flock to nearby farmers markets in search of healthy, fresh foods. Farmers markets...

Research and Science