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Showing: 581 - 590 of 913 Results

Farm Bill

January 31, 2020

President Trump signed the Farm Bill into law on December 20, 2018, and the U.S. Department of Agriculture (USDA) promptly began implementing key programs. In addition, USDA held several listening sessions with stakeholders and the public specific to each agency’s respective mission areas...

Secretary Vilsack Kicks off USDA Farmers Market for 20th Season

WASHINGTON, May 1, 2015 — Agriculture Secretary Tom Vilsack opened the 20th season of the USDA Farmers Market with a ribbon cutting ceremony this morning. USDA Agricultural Marketing Service (AMS) Administrator Anne Alonzo joined Secretary at the event and highlighted the expanded market, which now...

Celebre el Mes Nacional de la Herencia Hispana con MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

For an English version of this blog, please click here: http://blogs.usda.gov/2013/09/25/celebrate-national-hispanic-heritage-month-with-miplato Mes Nacional de la Herencia Hispana, se celebra cada año del 15 setiembre al 15 de octubre, para rendir tributo a la historia, cultura y tradiciones de los...

Food and Nutrition

Unwavering Preparation, Swift Response Key to Hurricane Food Relief

May 07, 2018 Steve Hortin, Director, Office of Emergency Management, Food and Nutrition Service

Hurricanes Harvey, Irma and Maria – each Category 4 – all made landfall in less than a month between August and September 2017. It will be hard to ever forget these historic disasters and the toll they took on millions of American families. In recognition of the federal government’s Hurricane...

Food and Nutrition Disaster

Variety is Key When Serving Grains

April 01, 2016 Katie Wilson, Deputy Undersecretary for the Food, Nutrition and Consumer Services and Angie Tagtow, Executive Director, Center for Nutrition and Policy Promotion

The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles. In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration...

Food and Nutrition

California Food for California Kids, Especially on Thursdays

May 07, 2014 Deborah Kane, National Director, USDA Farm to School Program

I collect aprons like other people collect coins. There are dozens hanging in my kitchen, so many I suspect several have never actually been used. So it was with some self-consciousness that I accepted yet another apron last fall from the Center for Ecoliteracy. The Center was handing out hundreds...

Food and Nutrition Farming

Grandparents Help Kids Develop Good Eating Habits

March 31, 2014 Trish (Oma) Britten, Nutritionist, Center for Nutrition Policy and Promotion

Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices--an important way grandparents show how much they love and care...

Food and Nutrition

Federal Nutrition Assistance Helps Food Banks Keep Up With Demand

November 14, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Last month I spoke to food bank leaders at the Feeding America Central Region conference, which was held in Baton Rouge, La., and hosted by the Greater Baton Rouge Food Bank. Attendees came from over 20 states to strategize about meeting the challenges of these tough economic times. Feeding America...

Food and Nutrition

Food Banks: A boots on the ground effort

December 08, 2010 Edward Mekeel, USDA FNS Public Affairs Specialist

I have been with the USDA for a little over six months, and have had bouts of excitement and nervousness that come with learning the ins and outs of featured programs like Women, Infants and Children Program (WIC), Supplemental Nutrition Assistance Program (SNAP) and other nutrition initiatives. It...

Food and Nutrition

Statement from Agriculture Secretary Tom Vilsack on Household Food Security in the United States

WASHINGTON, Sept. 4 – Agriculture Secretary Tom Vilsack made the following statement on the release of the USDA Economic Research Service analysis Household Food Security in the United States in 2012: "Food insecurity remains a very real challenge for millions of Americans. Today's report...