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Showing: 591 - 600 of 913 Results

Statement from Agriculture Secretary Tom Vilsack on New Data Showing National Food Security Rate is Strongest since before the Recession

WASHINGTON, Sept. 9, 2015 — Agriculture Secretary Tom Vilsack today issued the following statement on the release of the USDA Economic Research Service analysis Household Food Security in the United States in 2014: "Today's report is a positive signal that reflects a recovering and growing economy...

FACT SHEET: United States Department of Agriculture Provisions in H.R. 1319, the American Rescue Plan

WASHINGTON, Mar. 10, 2021 – Today, the U.S. House of Representatives passed H.R. 1319, the American Rescue Plan Act of 2021. The legislation is a critical step in getting the U.S. economy back on track, getting children back to school, getting COVID-19 vaccinations to all Americans, and pulling...

American Rescue Plan

Five Ways to Turn Canned Pears into Sweet and Delicious Meals

September 24, 2018 David Herring, MS, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

Growing up in central New Jersey, I loved to eat the fresh fruit from the two pear trees my family grew in our backyard. I found it special that we had the chance to grow these healthy treats at home. Though I didn’t know it at the time, pears grow commercially in almost all 50 U.S. states, and are...

Food and Nutrition

Pick a Peach: 5 Ways to Enjoy Canned Peaches

May 21, 2018 Erica Gavey, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service; and Alexandra Long, University of Maryland Dietetic Intern

Did you know the southern states of Georgia and South Carolina both name the peach as their state fruit? Whether they’re fresh, canned, dried or frozen, peaches can easily be included in a healthy eating pattern. Canned peaches are not only delicious and nutritious, but are easy to use because they...

Food and Nutrition

Fighting Hunger: Closing the Summer Feeding Gap

December 16, 2016 Kalena Thomhave, Program Analyst, Community Meals Branch, Child Nutrition Programs, Food and Nutrition Service

Summer is tough to enjoy when you’re hungry. It’s a hard reality that many kids from low-income households face when school is out and the weather turns sunny. To help close the summer feeding gap, the Summer Electronic Benefit Transfer demonstration offers a new model to do just that. Without the...

Food and Nutrition

USDA Grants to Help Farmers, Entrepreneurs and Retailers Market Local Foods

October 02, 2015 Arthur Neal, Agricultural Marketing Service Transportation and Marketing Program Deputy Administrator

Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to...

Food and Nutrition Farming

MyPlate Has a Game Plan for Healthy Eating on a Budget

May 30, 2014 Shelley Maniscalco, CNPP Director for the Office of Nutrition Marketing and Communications

Everyone wants to save money at the grocery store, especially those on a tight budget. The new Healthy Eating on a Budget section of ChooseMyPlate.gov empowers cost-conscious consumers to make healthy choices with insightful information about meal planning, smart shopping ideas, and creating healthy...

Food and Nutrition

Celebrating USDA’s 150th Anniversary at the Iowa Birthplace of Former Agriculture Secretary Henry A. Wallace

May 21, 2012 Dallas Tonsager, Under Secretary, USDA Rural Development

I had the distinct pleasure of visiting the birthplace of former Agriculture Secretary Henry A. Wallace during a recent trip to Iowa. In fact, my tour of the farm near Orient in south central Iowa happened to be May 15, the day the USDA celebrated its 150 th anniversary. Wallace was Secretary of the...

Rural

Urban Farm Supports Local Community

March 28, 2012 Molly McDonough, NRCS Pennsylvania

Located in the heart of a “food desert” in the city of Harrisburg, Pennsylvania, Joshua Farm is a unique one-acre operation that is growing produce for locals through the use of a seasonal high tunnel. The high tunnel (also known as a “hoop house”) makes urban farming possible and extends the...

Conservation

Biden-Harris Administration Makes History Launching New Suite of Summer Nutrition Programs to Help Tackle Hunger and Improve Healthy Eating for Millions of Children

WASHINGTON, May 21, 2024 – The U.S. Department of Agriculture announced today the launch of “SUN Programs: USDA’s Summer Nutrition Programs for Kids,” to help improve nutrition security during the summer months. Through the suite of SUN Programs, families now have more choices and convenient ways to...

Equity