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Written by Lisa Wallenda Picard, Food Safety and Inspection Service Last night, USDA’s Food Safety Inspection Service (FSIS) announced a recall of frozen ground beef products. Working closely with our partners at California’s Department of Public Health, investigators were able to connect several...

WASHINGTON, May 27, 2021 — As millions of Americans get ready to commemorate Memorial Day and welcome summer, the U. S. Department of Agriculture (USDA) reminds people to keep it safe this weekend: follow the latest CDC guidance for COVID-19 and remember your food safety practices. Rates of...

Grilling is a summer classic enjoyed by many. One of the awesome things about grilling is that you can grill pretty much anything! Burgers, chicken, seafood, vegetables … they’re all delicious when cooked on the grill. But did you know that there are food safety steps to follow no matter what you’re...

When it comes to food safety during the big game, you can’t just wing it. Chicken wings are one of the most popular foods to eat during the Super Bowl, and USDA has some tips to keep foodborne illness from intercepting your Super Bowl Sunday.

The need for speed. Lack of oven space. Family traditions. Power outages. All are reasons many cooks might look for ways to roast a whole turkey outside the usual oven. Consider the following methods suggested by the USDA Meat and Poultry Hotline. But first, a message about food safety. No matter...

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.

WASHINGTON, JUNE 28, 2022 – Pull out the grill and your red, white, and blue because the Fourth of July is here. This means gatherings, outdoor festivities, and good times with family and friends. As the meat sizzles on the grill, don’t let food safety fizzle out of your memory. “Wherever you go...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. This week marks the 19 th year of World Water Day. The United Nations Conference on Environment and Development...

As you plan your Fourth of July celebration, remember these 10 food safety tips to keep your barbecue free from foodborne illness: