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Showing: 691 - 700 of 914 Results

Campaign to Cut Waste: Fighting Fraud and Slashing Errors

June 20, 2011 Jeff Zients, Deputy Director for Management at the Office of Management and Budget.

Cross posted from the White House blog: Just days after the White House launch of the Campaign to Cut Waste, an Administration-wide initiative to crack down on unnecessary spending, two federal agencies announced new progress in fighting fraud and cracking down on improper payments. In a dose of bad...

USDA Results Food and Nutrition

How MyPlate Becomes Your Plate

June 10, 2011 Amanda Eamich, Director of Web Communications,

Last Thursday, First Lady Michelle Obama, Secretary Vilsack, and Surgeon General Regina Benjamin unveiled the Department of Agriculture’s newest food icon, MyPlate. A simple visual cue, MyPlate is intended to remind Americans to think about building a healthy plate for every meal. That message...

Food and Nutrition

Teaming Up to Triple Summer Food for Rio Grande Valley Kids

May 17, 2011 Jesse Garcia, Public Affairs Specialist, USDA Food and Nutrition Service

Summer is just around the corner with most schools and school meal programs closing down for summer break. Without school meals to depend on, too many kids don’t have access to a nutritious meal. The Summer Food Service Program provides kids in low-income areas a free nutritious meal or snack each...

Food and Nutrition

50 Years Later, His Mission Lives On

January 21, 2011 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from...

Food and Nutrition

USDA Healthier US School Challenge Winners during National School Lunch Week

October 29, 2010 Lisa Pino, USDA, Deputy Administrator of SNAP

What better way to celebrate National School Lunch Week than visiting winners of our USDA HealthierUS School Challenge! It was an honor to visit North Dakota and Texas schools that are going the extra mile to help children adopt healthier lifestyles. Our winners, the Phoenix, Brenham, and Krause...

Food and Nutrition Initiatives

KEEP THEM COMING! USDA NATIONAL FARMERS MARKET DIRECTORY EXTENDS COUNTING FOR 2010 THROUGH JUNE 4!

May 13, 2010

The USDA National Farmers Market Directory, affectionately called the “farmers market census” has extended its deadline for receiving information about the country’s farmers markets through June 4. In 2009, the USDA counted over 5,200 operational farmers markets in the country.

Food and Nutrition Farming

USDA Announces Additional Efforts to Make School Environments Healthier

WASHINGTON, July 21, 2016 – Today, the Obama Administration is announcing four final rules that implement important provisions of the Healthy, Hunger-Free Kids Act (HHFKA) building on the progress schools across the country have already made in the improved nutritional quality of meals served in...

Secretary Vilsack Visits Michigan to Highlight Biden-Harris Administration Efforts to Expand Market Access for Producers and Healthy Meal Options for Children as part of Investing in America Agenda

Michigan, June 27, 2023 – Agriculture Secretary Tom Vilsack today visited Michigan to highlight the Biden-Harris Administration’s commitment to build more, new, and better markets for producers and ensure children have access to healthy and nutritious meals during the summer months as part of the...

Equity

Secretary Rollins Takes Bold Action on Day One

(Washington, D.C., February 14, 2025) — On her first full day in office, U.S. Secretary of Agriculture Brooke Rollins took bold action to advance President Trump’s agenda and ensure that the U.S. Department of Agriculture (USDA) better serves American farmers, ranchers, loggers and the agriculture...

#AgCensus and MyPlate Serve up Lessons in Math, Nutrition, and More

August 05, 2014 Krissy Young, Public Affairs Specialist, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Where was the food on your plate grown? Do you know in which state the apple in your lunchbox was mostly likely...

Food and Nutrition Research and Science