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Showing: 701 - 710 of 913 Results

USDA Approves North Carolina WIC Flexibilities in Wake of Hurricane Florence

WASHINGTON, September 21, 2018 – The state of North Carolina will be able to better serve participants through the USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in the wake of Hurricane Florence, thanks to operational flexibilities approved for their use by the...

In the First 100 Days of the Trump Administration, Secretary Rollins Works to Make America Healthy Again

(Washington, D.C., May 2, 2025) - In the first 100 days of the Trump Administration, U.S. Secretary of Agriculture Brooke Rollins has taken bold action to support the leadership of President Donald J. Trump and work to Make America Healthy Again (MAHA) at the United States Department of Agriculture...

In First 100 Days, Secretary Rollins Blocks Illegal Immigrants from Receiving Federal Benefits, Supports U.S. Ranchers on Border, Holds Mexico Accountable for Undermining American Interests

(Washington, D.C. - April 28, 2025) In the first 100 days of the Trump Administration, U.S. Secretary of Agriculture Brooke Rollins has affirmed the bold leadership of President Donald J. Trump by supporting America First Policies. At her direction, the United States Department of Agriculture (USDA)...

White House Conference on Hunger, Nutrition, and Health – It is almost here!

September 06, 2022 Stacy Dean, Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s official! The White House Conference on Hunger, Nutrition, and Health will be on September 28 th – the first of its kind in over 50 years.

Food and Nutrition

What’s Cooking? USDA Mixing Bowl’s #2017BestNine

January 09, 2018 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

As 2017 has come to a close, the What’s Cooking team at USDA’s Food and Nutrition Service is joining the #2017BestNine fun – a social media trend where users share their favorite or most popular moments of the year – by taking a look back at our top-viewed recipes. From quinoa to quesadillas, we are...

Food and Nutrition

The Food Bank-Food Hub Connection: A 'Win-Win' for Local Economies

June 18, 2014 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve. There are currently more than 200 food banks in the country...

Food and Nutrition Farming

Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 18, 2011 Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 3 of 5 Starting to plan your holiday menu? USDA Under Secretary for Food Safety Dr. Elisabeth Hagen and I want to help. This week we are providing low-cost holiday recipes that incorporate simple food safety tips to help you prepare healthy and safe holiday meals. So...

Food and Nutrition Health and Safety

New “Get Involved” Site Helps Us Work Together to Reach More Folks Who Need Help

November 08, 2011 Rachel Rush, FNS Outreach

Looking to help USDA fight hunger and obesity? The USDA Food and Nutrition Service (FNS) has launched a new webpage just for you! The “Get Involved” webpage is full of tools your organization can use to improve outreach efforts for food help programs like SNAP, Summer Food, CACFP At-Risk Afterschool...

Food and Nutrition

Minority Farmers and Stakeholders Offer Ideas to Improve USDA Programs and Delivery

August 15, 2011 David Glasgow, Public Affairs Specialist, Tennessee Rural Development

One ag-educator expressed the feelings of many at the first meeting of the USDA Advisory Committee on Minority Farmers when he concluded, “This meeting is a progressive step in the right direction. USDA should be commended for doing this, and should convene this kind of public forum more often.” A...

Food and Nutrition Rural

A USDA Home Repair Grant Helps a Limited-Income Texas Homeowner Save Energy, Make Improvements

January 14, 2011 Leon Carey, Texas Area Director, and Gayle Cargo, Public Information Coordinator

Julia Reyna was in need of assistance to repair her roof, replace the front and back doors, and replace falling sheetrock. She manages her bills with monthly income from Social Security, Supplemental Security Income and SNAP (food assistance) however this did not provide her with enough income to...

Rural