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Showing: 751 - 760 of 913 Results

USDA Extends Flexibilities, Paves the Way for Meals for Kids to Continue through Summer

(Washington, D.C., May 15, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced the extension of three nationwide waivers, giving child nutrition program operators the flexibility they need to continue to feed children while promoting social distancing and keeping families safe during...

Coronavirus

Secretary Vilsack Expands StrikeForce Initiative to Address Rural Poverty in Four Additional States

PINEVILLE, Kentucky, January 17, 2014—Agriculture Secretary Tom Vilsack joined Kentucky Governor Steve Beshear and Congressman Hal Rogers today to announce the expansion of the U.S. Department of Agriculture's StrikeForce Initiative into four additional states: Kentucky, Louisiana, Tennessee and...

USDA Calls on Communities to Help Fill the Summer Meal Gap; Ensure Children Have Access to Healthy Food Year Round

WASHINGTON, April 12, 2013 – Agriculture Secretary Tom Vilsack today called on communities across the country to partner with USDA's summer meals program to ensure that no child goes hungry when school is out. During a roundtable with Josh Wachs, Chief Strategy Officer for Share Our Strength, Kathy...

Medical Experts Call on Congress to Maintain Healthy School Meal Standards (Transcript)

Audio Transcript of Media Call with Agriculture Secretary Vilsack, Dr. Robert M. Wah of the American Medical Association, Dr. Benard Dreyer of the American Academy of Pediatrics, and Dr. Eduardo Sanchez, Chief Medical Officer for Prevention at the American Heart Association (Moderator): Hello...

Agriculture Secretary Vilsack Outlines USDA Efforts to Raise a Healthier Generation of Americans; Affirms Need for Generational Change

PORTLAND, Maine, March 14, 2013 - Agriculture Secretary Tom Vilsack today outlined the need for a generational commitment to improve childhood nutrition, which will lead to a healthier generation of Americans. While health and nutrition are complex topics, Vilsack noted USDA has made significant...

USDA MyPlate Partners Announce "What's on My Plate?" Day

WASHINGTON, March 1, 2012 –Agriculture Secretary Tom Vilsack today announced that nearly 6,000 USDA partners are teaming to deem March 8, 2012 as "What's on My Plate?" day to heighten public awareness of the importance of choosing nutritious foods for a healthy meal. The effort is supported by...

From Internship to Public Service Career: A HACU Success Story

August 12, 2019 Elizabeth Yepes, International Trade Specialist at USDA’s Foreign Agricultural Service and Chair, USDA’s Hispanic American Cultural Effort (HACE)

I never thought I could ever work in the U.S. government. One day, when I was applying for my U.S. citizenship at a local Hispanic nonprofit organization in Washington, D.C., I saw a flyer about the Hispanic Association of Colleges and Universities’ (HACU) National Internship Program (HNIP). This...

Initiatives

Speaking for Turtles - Working to Increase Turtle Populations

August 17, 2018 Sophie Morin, National Partnership Office, USDA Forest Service

Located in northern Wisconsin, the Chequamegon-Nicolet National Forest has been called home by many species of turtles. The wood turtle, which resides in this forest, is classified as a Species of Concern and is under consideration by the US Fish and Wildlife Service to list under the Endangered...

Forestry

Celebrating School Breakfast Week: Giving Students a Great Start to Their School Day!

March 07, 2017 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

Did you skip breakfast today? Remember that feeling of discomfort and distraction as you counted down the time until lunch? Staring at the clock, the minutes just didn’t move fast enough. Now imagine yourself as a child, with a packed morning full of writing, thinking and learning in front of you –...

Food and Nutrition

The Empire State - A Veritable Dairyland

July 31, 2014 Blair Smith, New York State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. According to...

Conservation