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Showing: 771 - 780 of 913 Results

USDA Update on Farm Bill Implementation Progress

(Washington, D.C., April 12, 2019) — U.S. Secretary of Agriculture Sonny Perdue today announced the implementation status of the 2018 Farm Bill. President Trump signed this Farm Bill into law on December 20th, 2018 and the U.S. Department of Agriculture (USDA) promptly began implementation of key...

Maryland Agriculture Has it All

June 04, 2019 Dale Hawks, Maryland State Statistician, USDA’s National Agricultural Statistics Service

The 2017 Census of Agriculture results are out, and Maryland shows its diversity, with poultry, an array of crops, vegetables, and floriculture ranking high for a small state. Maryland is small, but it reaches from the Atlantic Ocean to the Appalachian Mountains, providing a suitable environment for...

Research and Science

Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

October 31, 2017 Sheila Fleischhacker, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course...

Research and Science Food and Nutrition

Florida Discovers the Cover and Grows Soil Workgroup

June 27, 2014 Mimi Williams, Agronomist, NRCS Florida

It started as an informal gathering of interested extension agents, agronomists, farmers and staff of USDA’s Natural Resources Conservation Service, who came to Gainesville, Fla. to attend an Internet-based conference sponsored as part of this year’s soil health campaign. But much of the information...

Conservation

Stay Healthy at College with MyPlate On Campus

March 11, 2014 Sasha B. Bard, MS, RD, USDA Center for Nutrition Policy and Promotion

Cross-posted from the USA.gov blog: In March 2013, the USDA Center for Nutrition Policy and Promotion launched the MyPlate On Campus initiative to help spread healthy eating messages to young adults during their college years. What makes MyPlate On Campus unique is that it not only empowers students...

Food and Nutrition

In New Jersey, Neighbors Helping Neighbors Recover from Hurricane Sandy

November 16, 2012 Cynthia O'Grady, New Jersey USDA Rural Development

When Hurricane Sandy was forecast to hit the east coast a little more than two weeks ago, no one would have imagined all the devastation and destruction the storm would leave behind. In days leading up to the mandatory evacuation of our coastal areas, many residents wondered if this would be a false...

Conservation Rural

Emergency Conservation Program Restores Idaho Deer Farm

February 28, 2012 Candy Moore, Idaho FSA Communications Coordinator and Debbie Carlock, County Executive Director

Ivan and Wilmina Phelps are the proud operators of a European Fallow Deer farm in scenic McCall, Idaho where national forests are the border for many farms. Their story is a tale of hard work, love of the land, care for their animals and survival of the fittest, as the couple recovered from a...

Conservation

Bringing fresh, local, healthy food to communities

November 04, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md. The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA. Just last week Crossroads received a $50...

Food and Nutrition

USDA Promotes Program Access, Combats Discrimination Against LGBTQI+ Community

WASHINGTON, May 5, 2022 – The U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) announced today that it will interpret the prohibition on discrimination based on sex found in Title IX of the Education Amendments of 1972, and in the Food and Nutrition Act of 2008, as amended...

Remarks by USDA Secretary Tom Vilsack at 2012 Farm Journal Forum as Capstone Keynote Speaker

Moderated by Andy Webber, CEO of Farm Journal Media SECRETARY VILSACK: Andy, it could have been worse. You could have told me you were a Ravens fan. [Laughter.] SECRETARY VILSACK: But after last weekend, that's nothing. It was good. It was the way it was supposed to be. God intended that game. Well...